Volume 74; Issue OCE1

Proceedings of The Nutrition Society

Volume 74; Issue OCE1

1

Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?

Achterfeldt, S., Traka, M., Martin, C., Vauzour, D., Kroon, P. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

2

The Effect of Fibre on Chronic Constipation in Adults: A Systematic Review

Christodoulides, S., Dimidi, E., Fragkos, K. C., Whelan, K., Scott, S. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 157 KB

english, 2015

3

Molecular determinants of short chain fatty acid production: influence of glycosidic bond configuration

Harris, H. C., Edwards, C. A., Morrison, D. J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 206 KB

english, 2015

4

Preparation and characterisation of retrograded resistant starch

Patel, H., Williams, G., Gaisford, S., McCarthy, D., Warren, F. J, Butterworth, P. J, Ellis, P. R.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 154 KB

english, 2015

5

Examination of methylglyoxal levels in an in vitro model of steatosis and serum from patients with non-alcoholic fatty liver disease

Maldonado, E. M., Rabbani, N., Thornalley, P. J., Wang, H., Miller, M., Dillon, J. F., Moore, J. B.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 188 KB

english, 2015

6

Exploring barriers and facilitators to eating the Mediterranean diet in England: a qualitative study

Middleton, G., Keegan, R., Smith, M. F., Alkhatib, A., Klonizakis, M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 156 KB

english, 2015

7

The acute effects of coffee on glucose metabolism

Robertson, T. M., Clifford, M. N., Penson, S., Chope, G., Robertson, M. D.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 193 KB

english, 2015

8

Differences in the expression of microRNAs implicated in colorectal carcinogenesis and involved in the WNT signalling pathway in the macroscopically-normal epithelium of people at higher-risk of colorectal cancer

Malcomson, F. C., Willis, N. D., McCallum, I., Xie, L., Kelly, S., Bradburn, M., Belshaw, N. J., Johnson, I. T., Mathers, J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 178 KB

english, 2015

9

Vitamin E intake from food and supplements and the association with plasma α-tocopherol and γ-tocopherol concentrations

Lentjes, M. A. H., Welch, A. A., Mulligan, A. A., Bhaniani, A., Luben, R. N., Khaw, K. T.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 175 KB

english, 2015

10

Associations between breakfast consumption, attitudes towards breakfast and physical activity in adolescents

Kennedy, S., Ryan, L., Clegg, M.E.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 175 KB

english, 2015

11

Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro

Karim, Z., Holmes, M., Orfila, C.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 213 KB

english, 2015

12

Influence of dietary carbohydrate and protein on colonic fermentation and endogenous formation of N-nitroso compounds

Gratz, S. W., Richardson, A. J., Duncan, S. H., Russell, W. R., Fyfe, C., Johnstone, A. M., Flint, H. J., Holtrop, G.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 220 KB

english, 2015

13

Effects of beetroot juice on daily and 24-hour ambulatory blood pressure monitoring in older overweight and obese subjects

Jajja, A., Sutyarjoko, A., Lara, J., Clio, Oggioni, Rennie, K., Brandt, K., Qadir, O., Siervo, M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 227 KB

english, 2015

14

Assessing land requirements associated with UK food consumption: implications for food security and environmental sustainability

de Ruiter, H. R., Macdiarmid, J. I., Matthews, R. B., Smith, P.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 219 KB

english, 2015

15

The association between the biguanide drug metformin and vitamin B12 deficiency in diabetic patients: a systematic review

Chapman, L. E., Darling, A. L., Brown, J. E.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 223 KB

english, 2015

16

A novel method for the simultaneous determination of five low calorie sweeteners in human urine

Logue, C., Dowey, L. C., Strain, J. J., Verhagen, H., Gallagher, A. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

17

A comparison of anti-cancer activity against the prostate cancer cell line and antioxidant activity of different honey

Somaru, J., Sivaraja, S., Chopra, M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 169 KB

english, 2015

18

Street food vendors in Ghana: Fruit and vegetable knowledge and influences on vending practice

Aitken, A., Djoletoe, P., Buyuktuncer, Z., Wilford, L., Agyapong, I., Aksoy, B., Steiner-Asiedu, M., Amuna, P., Ellahi, B.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 175 KB

english, 2015

19

Effects of polysaccharide rich extracts obtained from the brown seaweed Laminaria digitata on human microbiota in an in vitro model of the distal colon

Strain, C. R., Collins, K. C., Smyth, T. J., Soler-Vila, A., Rea, M. C., Stanton, C., Ross, R. P., Allsopp, P. J., Naughton, V., McSorley, E. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 209 KB

english, 2015

20

Milk and dairy food consumption; a comparison between children and adolescents

Green, B. P, Turner, L. A, Bryans, J., Stevenson, E., Rumbold, P. L. S

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

21

Investigation of polyphenol synergism for reducing sugar release from white bread

Coe, S., Ryan, L.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 211 KB

english, 2015

22

The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota

Chappell, A. J., Thies, F., Martin, P., Flint, H.J., Scott, K. P.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 177 KB

english, 2015

23

The stigmata of obesity: thoughts and attitudes of adolescent school children

Hutch, A., He, M., Costello, C., Reilly, A. M., Lean, M. E. J., Leslie, W. S., Hankey, C. R.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 171 KB

english, 2015

24

Soluble dietary fibre (pectin) increases satiety and decreases adiposity in fat rats on a high fat diet

Adam, C. L., Thomson, L. M., Williams, P. A., Ross, A. W.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 171 KB

english, 2015

25

The efficacy of a Mediterranean type diet on symptoms of osteoarthritis – a pilot study

Davison, G., Dyer, J. R., Marcora, S. M., Mauger, A. R.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 173 KB

english, 2015

26

Increased carbohydrate and energy consumption in people with Multiple Sclerosis compared to healthy controls

Coe, S., Oni, B. T., Collett, J., Clegg, M., Dawes, H.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 170 KB

english, 2015

27

The effect of a low dose of caffeine on exercise performance and thermoregulation during endurance exercise in the heat

Beaumont, R. E., Brown, D., Stephenson, B., Freeman, C., Watson, P.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 200 KB

english, 2015

28

Daily rhythms in hormonal markers of diabetes and obesity: effect of weight and Type 2 diabetes

Isherwood, Cheryl, Otway, Daniella T., Mäntele, Simone, Middleton, Benita, Wright, John, Denise Robertson, M., Skene, Debra J., Gibbs, Michelle, Johnston, Jonathan D.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 170 KB

english, 2015

29

Influence of goitrogenic foods intake on thyroid functions in healthy females of childbearing age with low habitual iodine intake

Bouga, M., Cousins, F., Lean, M. E., Combet, E.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 177 KB

english, 2015

30

Urinary alkylresorcinol metabolites as a biomarker of dietary wholegrain intake and of compliance in a randomised dietary intervention trial: results from the CRESSIDA Study

Cuff, J., Sanders, T. A. B., Reidlinger, D. P., Hall, W. L., Gray, R., Darzi, J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 173 KB

english, 2015

31

Is “home cooked” healthier and cheaper than ready meals?

Naruseviciute, G., Whybrow, S., Macdiarmid, J. I., McNeill, G.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 170 KB

english, 2015

32

Undernutrition and dietary pattern in Sri Lankan institutionalised elderly

Rathnayake, K. M., Wimalathunga, M. P. P. M., Weech, M., Jackson, K. G., Lovegrove, J. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 176 KB

english, 2015

33

Combined dietary magnesium and potassium intake is associated with greater bone density in women in the EPIC-Norfolk cohort

Hayhoe, R. P. G., Lentjes, M. A. H., Luben, R. N., Khaw, K-T., Welch, A. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 176 KB

english, 2015

34

Substitution of wheat flour with whole-grain spelt flour in cakes and its influence on consumer acceptance

Kong, C., Soh, C., O'Brien, G. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

35

The health benefits of whole grains and fibre: A review of published evidence (2007–2012)

Ruxton, C. H. S., Derbyshire, E. J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

36

Eating habits associated with body weight gain in UK university students

Sprake, E. F., Lavin, J., Russell, J. M., Grabowski, P., Barker, M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 173 KB

english, 2015

37

Isolated and combined effects of protein and calcium ingestion on postprandial insulinaemia, plasma incretin concentrations, and appetite sensations

Gonzalez, J. T., Brown, M., Green, B. P., Rumbold, P. L. S., Turner, L. A., Stevenson, E. J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

38

Validation of a food frequency questionnaire using 7 day weighed food diaries in an elderly population with arthritis

Aghili, A., Bhakta, D.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

39

‘Language is the source of misunderstandings’ – the impact of terminology on public perceptions of nutritional health promotion messages

Buckton, C. H., Lean, M. E. J., Combet, E.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 176 KB

english, 2015

40

Effectiveness of a tier 3 weight management programme for children and young people in a deprived area

Hayhoe, R. P. G., Haddow, M., Shareef, J., Barnes, S., Welch, A. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 177 KB

english, 2015

41

Association between maternal hyperglycaemia and childhood obesity in a Scottish population

Abraham, E. C., Yip, N., Armstrong, J., Collier, A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 168 KB

english, 2015

42

Iodine intake and excretion are low in British breastfeeding mothers

Bouga, M., Layman, S., Mullaly, S., Lean, M. E. J., Combet, E.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 175 KB

english, 2015

43

Carbohydrate and lactate utilisation during exercise with and without Yerba Maté ingestion

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

44

Effects of elevating colonic propionate on liver fat content in overweight adults with non-alcoholic fatty liver disease: a pilot study

Chambers, E. S., Viardot, A., Psichas, A., Morrison, D. J., Murphy, K. G., Zac-Varghese, S. E. K., MacDougall, K., Preston, T., Tedford, M. C., Bell, J. D., Thomas, E. L., Mt-Isa, S., Ashby, D., Dhill

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

45

Ethnic Specific Differences in Cholesterol Trafficking Following High Fructose Feeding

Harding, S. V., Goff, L. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 191 KB

english, 2015

46

Factors influencing adolescent wholegrain intake

Kamar, M., Albar, S., Hugh-Jones, S., Evans, C. E. L.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 170 KB

english, 2015

47

The Livewell plate computer app: Development and testing of an interactive computer app balancing healthy and environmental aspects of food choice

Macdiarmid, J. I., Horgan, G. W., Crowley, E., McNeill, G.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 243 KB

english, 2015

48

Effect of feeding high-oleic sunflower oil to dairy cows on the milk fatty acid profile – RESET study

Markey, O., Kliem, K. E., Humphries, D. J., Morgan, R., Vasilopoulou, D., Grandison, A., Fagan, C., Todd, S., Jackson, K. G., Lovegrove, J. A., Givens, D. I.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 173 KB

english, 2015

49

Whole grain intake and nutrient health in Irish adults

Devlin, N. F. C., McNulty, B. A., Walton, J., Flynn, A., Gibney, M. J., Nugent, A. P.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 170 KB

english, 2015

50

Investigation into anti-epileptic effect and mechanisms of Ganoderma lucidum polysaccharides in in vivo and in vitro models

Zhou, S., Wang, S.Q., Sun, C. Y., Mao, H.Y., Di, W. H., Ma, X. R., Liu, L., Liu, J. X., Wang, F.F., Kelly, P., Sreenivasaprasad, P.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 221 KB

english, 2015

51

Cereal-based dietary iron intervention for improvement of iron status in female runners

Alaunyte, I., Stojceska, V., Plunkett, A., Derbyshire, E.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 185 KB

english, 2015

52

A detailed analysis of the gut microbial diversity and metabolic activity in children with obesity of different aetiology and lean controls

Khan, M. J., Quince, C., S, V., Ijaz, U. Z., Loman, N., Calus, S. T, Quick, J., Haig, S. J., Shaikh, M. G., Edwards, C. A., Gerasimidis, K.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 170 KB

english, 2015

53

Oro-caecal transit time analysis of fructooligosaccharides in different food matrices using a revised predictive model for Southeast Asians

Lim, K., Brownlee, I. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 166 KB

english, 2015

54

The effect of red yeast rice on serum and haemodynamic risk factors for cardiovascular disease

Lithander, F. E., Mahmud, A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 166 KB

english, 2015

55

Inter-laboratory validation of method for determination of rapidly digestible and slowly digestible starch fractions

Englyst, K., Goux, A., Meynier, A., Quigley, M., Englyst, H., Brack, O., Vinoy, S.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 170 KB

english, 2015

56

Effect of production system, supermarket and purchase date on the vitamin D content of eggs

Guo, J., Kliem, K. E., Lovegrove, J. A., Givens, D. I.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

57

Improving wheat as a source of dietary fibre for human health

Shewry, P. R., Reynolds, S., Pellny, T., Freeman, J., Wilkinson, M., Kosik, O., Ulker, M., Wingen, L., Orford, S., Griffiths, S., Mitchell, R. A. C., Lovegrove, A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 232 KB

english, 2015

58

Wholegrain food acceptance in young Singaporeans

Neo, J. E., Brownlee, I. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 210 KB

english, 2015

59

Evaluation of fatty acid status in children of different nationalities

Sibbons, C., Boyle, L., Burdge, G. C., Umpleby, M., Lilycrop, K. A., Hartwick, C. A., Lanham-New, S., Hart, K., Fielding, B. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 212 KB

english, 2015

60

OC96: An investigation into the effect of a low versus high glycaemic index breakfast on satiety and subsequent food intake.

Taylor, N., Drummond, S.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 170 KB

english, 2015

61

Energy and macronutrient intake of care assistants and nurses working alternating shift patterns in comparison to day workers

Hindley, Jessica, Mills, Louise, Amirabdollahian, F.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 170 KB

english, 2015

62

OC100: Dietary patterns in 4–18 month old infants: Diet and Nutrition Survey of Infants and Young Children 2011 (DNSIYC)

Kokkinopoulou, A., Brogan, Y., Armstrong, J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 201 KB

english, 2015

63

An e-survey exploring adherence to the Mediterranean Diet and associated barriers to healthy eating among British adults of retirement age

Lara, J., McCrum, L. A., Mathers, J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

64

Consumer liking and perceived sweetness of Sujeonggwa differing sweeteners

Lee, J., Kim, H., Song, Y.-O.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

65

Glucose fermentation does not impact on in vitro bacterial metabolism of hesperidin

Hou, M., Combet, E., Edwards, C. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 200 KB

english, 2015

66

In vitro radical scavenging activity of short arm octopus added kimchi and its anti-atherogenic effects in Apo E KO mice

Kim, M., Jung, K., Jang, M. S., Lee, J., Han, J. S., Song, Y. O.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

67

Acute and chronic effects of beetroot supplementation on blood pressure and arterial stiffness in humans

Turner, E., Mushtaq, S.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 175 KB

english, 2015

68

The D2-D3 Study: comparing the efficacy of 15μg/d vitamin D2 vs. D3 in raising vitamin D status in both South Asian and Caucasian women, and the ethical implications of placebo treatment

Wilson, L., Hart, K., Elliott, R., Smith, C. P., Bucca, G., Penson, S., Chope, G., Hypponen, E., Berry, J., Lanham-New, S., Tripkovic, L.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 176 KB

english, 2015

69

Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries

Celis-Morales, C., Livingstone, K. M., Marsaux, C., Walsh, M. C., Woolhead, C., Forster, H., O'Donovan, C. B., Macready, A. L., Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsiri

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 175 KB

english, 2015

70

A qualitative study of men's perception and attitudes towards weight management and weight management services

Thorp, P., Elliott, P., Ellahi, B.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 171 KB

english, 2015

71

Whole grain consumption – A French perspective

Hopkins, S. M., Hébel, P., Colin, J., Reyé, B., Bellisle, F.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 169 KB

english, 2015

72

Dietary compliance in a human intervention study investigating the impact of specific foods on urinary metabolites

Willis, N. D., Dodds, S. E., Lloyd, A. J., Xie, L., Chambers, E. S., Garcia-Perez, I., Frost, G., Beckmann, M., Draper, J., Mathers, J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 199 KB

english, 2015

73

Effects of Dietary Approaches to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis

Siervo, M., Lara, J., Chowdhury, S., Oggioni, C, Ashor, D. A., Mathers, J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 226 KB

english, 2015

74

Influence of the constancy of daily meal pattern on postprandial energy expenditure in healthy weight women

Alhussain, M., Taylor, M. A., Macdonald, I. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 166 KB

english, 2015

75

Appetite is not a reliable predictor of energy intake: interim reporting of a systematic literature review

Till, S., Harden, C. J., Grant, V. A., Corfe, B. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 181 KB

english, 2015

76

The effect of prunes on stool output, whole gut transit time and gastrointestinal symptoms: a randomised controlled trial

Lever, E., Scott, S. M., Emery, P. W., Whelan, K.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 173 KB

english, 2015

77

The effect of light on appetite in healthy young individuals

AlBreiki, M., Middleton, B., Ebajemito, J., Hampton, S.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 225 KB

english, 2015

78

Glycaemic index and perceived satiety following ingestion of sourdough breads enriched with soluble fibres

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

79

A synthetic model gut system to study macronutrient digestion in vitro

Chater, P. I., Wilcox, M., Brownlee, I., Pearson, J. P.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

80

Does fortification of more foods with vitamin D improve vitamin D intakes and status of groups at risk of deficiency in the UK?

Allen, R. E., Dangour, A. D., Chalabi, Z., Tedstone, A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 177 KB

english, 2015

81

Effects of Vitamins C and E on Endothelial Function: Systematic Review & Meta-analysis of randomised controlled trials

Ashor, Ammar W., Siervo, Mario, Lara, Jose, Oggioni, Clio, Afshar, Sorena, Mathers, John C.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

82

Characterising a novel regulator of dietary fat digestion as a potential obesity treatment; from microplate to synthetic gut system

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 240 KB

english, 2015

83

Assessment of vitamin D status and genetic variation in vitamin-D related genes: key findings from a UK paediatric non-alcoholic fatty liver disease population

Gibson, P., Fitzpatrick, E., Quaglia, A., Dhawan, A., Wu, H., Hart, K., Lanham-New, S., Moore, J. B.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 203 KB

english, 2015

84

Comparison of in vivo and in vitro digestion of polyphenol composition in lingonberries: potential impact on colonic health

Brown, E. M., Nitecki, S., Pereira-Caro, G., McDougall, G., Stewart, D., Rowland, I., Crozier, A., Gill, C. I. R.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 175 KB

english, 2015

85

An investigation into exclusive breast feeding practices in rural Bangladeshi women

Haque, S. R., Ash, R.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 175 KB

english, 2015

86

The D2-D3 Study: a randomised, double-blind, placebo-controlled food-fortification trial in women, comparing the efficacy of 15ug/d vitamin D2 vs vitamin D3 in raising serum 25OHD levels

Tripkovic, L., Wilson, L., Hart, K., Elliott, R., Smith, C. P., Bucca, G., Penson, S., Chope, G., Hypponen, E., Berry, J., Lanham-New, S.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 175 KB

english, 2015

87

Dietary vitamin D consumption, sunlight exposure, sunscreen use and parental knowledge of vitamin D sources in a cohort of children aged 1–6 years in North West England

Aitken, A., Mushtaq, S.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 178 KB

english, 2015

88

Energy and nutrient intake of triathletes. Do they meet current recommendations?

Alaunyte, I., Talbot, C. F.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 171 KB

english, 2015

89

Developing the concept of dietary estimation of fermentable carbohydrate (FC)

Alharbi, S., Garcia, A. L., Morrison, D. J., Hanske, L., Edwards, C. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 202 KB

english, 2015

90

Current reported and observed hypertension status, sodium intake practices and body composition of adults in Riyadh city, Saudi Arabia

Alkhalaf, M. M., Edwards, C. A., Combet, E.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 177 KB

english, 2015

91

Parental perception of weight status: Influence on children's diet in the Gateshead Millennium Study

Almoosawi, S., Jones, A. R., Parkinson, K. N., Pearce, M. S., Collins, H., Adamson, A. J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 177 KB

english, 2015

92

Low dietary intake of magnesium is associated with increased externalising behaviours in adolescents

Black, L. J., Allen, K. L., Jacoby, P., Trapp, G. S., Gallagher, C. M., Byrne, S. M., Oddy, W. H.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

93

Independent and synergistic effects of calcium and protein on appetite and energy intake in humans

Brown, M. A., Turner, L. A., Rumbold, P. L. S., Green, B. P., Stevenson, E. J., Gonzalez, J. T.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 195 KB

english, 2015

94

Antioxidant properties of breads prepared with β-glucan and black tea

Jalil, A.M.M., Combet, E., Edwards, C.A., Garcia, A.L.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 217 KB

english, 2015

95

Impact of High Energy Nutritional Supplement Drink consumed for five consecutive days on cardio metabolic risk factors in underweight females

Fatima, S., Gerasimidis, K., Wright, C., Malkova, D.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 176 KB

english, 2015

96

OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake

Jin, Y., Gordon, M. H., Alimbetov, D., Chong, M. F.-F., George, T. W., Spencer, J. P. E., Kennedy, O. B., Tuohy, K. M., Minihane, A.-M., Lovegrove, J. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 173 KB

english, 2015

97

Prospective relevance of aspects of carbohydrate quality in the diet of adolescents for the intima-media thickness of the common carotid artery in younger adulthood

Trippel, X., Freese, J., Goletzke, J., Nöthlings, U., Buyken, A. E.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 168 KB

english, 2015

98

Effect of web-based tailored lifestyle interventions on fruit and vegetable consumption in adults: A systematic review and meta-analysis of randomised controlled trials

Celis-Morales, C., Abraham, S., Keenan, P., Ashor, A. W., Livingstone, K.M., Lara, J., Mathers, J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 274 KB

english, 2015

99

Bone resorption levels are related to diet in UK dwelling South Asian but not Caucasian women

Darling, A. L., Hart, K. H., Gossiel, F., Eastell, R., Berry, J. L., Lanham-New, S. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

100

The impact of commercially available, seaweed-based food products on α-amylase activity

Liang, Z. M. K, Brownlee, I. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 171 KB

english, 2015

101

Dietary fibre reduced phenolic acid production from rutin in an ex vivo fermentation model

Mansoorian, B., Garcia, A. L., Combet, E., Edwards, C. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 175 KB

english, 2015

102

Consuming alcohol as part of a meal is associated with lower risk of Coronary Heart Disease in a UK cohort

Lentjes, M. A. H., Mulligan, A. A., Khawaja, A. P., Bhaniani, A., Luben, R. N., Khaw, K. T.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 222 KB

english, 2015

103

The effect of supplementation with a calcium rich marine-derived multi-mineral supplement and short-chain fructo-oligosaccharides on serum lipid concentrations in postmenopausal women: a 24 month double blind randomized controlled study

McSorley, E. M., Cronin, B. E., Allsopp, P. J., Slevin, M. M., Magee, P. J., Livingstone, M. B. E., Strain, J.J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 169 KB

english, 2015

104

Association between dietary patterns and biomarkers of inflammation and antioxidant status in British adults: Results from the National Diet and Nutrition Survey rolling programme Years 1–3

McGeoghegan, L., Muirhead, C., Almoosawi, S.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 177 KB

english, 2015

105

Antioxidant vitamins supplementation and arterial stiffness: A systematic review and meta-analysis of randomised controlled trials

Ashor, Ammar W., Siervo, Mario, Oggioni, Clio, Lara, Jose, Mathers, John C.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 171 KB

english, 2015

106

Validation of body fat assessment with a portable hand-to-hand bio-electric impedance system with air displacement plethysmography and hand-to-foot bio-electric impedance system, in a multi-ethnic population aged between 18–55 years

Daskalopoulos, N., Bhakta, D.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 207 KB

english, 2015

107

Development and validation of a food frequency questionnaire with multiple 24-hr recalls for use in first generation Ghanaians in the UK

Adinkrah, J., Bhakta, D.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 213 KB

english, 2015

108

Health behaviours and their association with perceived health status among British adults of retirement age

Lara, J., McCrum, L. A., Mathers, J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 167 KB

english, 2015

109

Whole grain intake in the UK remains low: results from the National Diet and Nutrition Survey rolling programme years 1, 2 and 3

Mann, K. D., Pearce, M. S., McKevith, B., Thielecke, F., Seal, C. J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 193 KB

english, 2015

110

Association between dietary patterns and biomarkers of inflammation and antioxidant status in British adults: Results from the National Diet and Nutrition Survey rolling programme Years 1–3

McGeoghegan, L., Muirhead, C., Almoosawi, S.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 177 KB

english, 2015

111

Comparison of INTAKE24 (an online 24hr dietary recall tool) with an interviewer-led 24hr recall method in 11–16 year olds

Delve, J., Simpson, E., Adamson, A. J., Poliakov, I., Olivier, P., Foster, E.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

112

The effect of supplementation with a calcium rich marine-derived multi-mineral supplement alone or in combination with short-chain fructo-oligosaccharide on body composition in postmenopausal women

Cronin, B. E., Allsopp, P. J., Slevin, M. M., Magee, P. J., Livingstone, M. B. E., Strain, J. J., McSorley, E. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 167 KB

english, 2015

113

The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate

Crowley, D. J., O'Callaghan, Y. C., McCarthy, A.L., Piggott, C. O., FitzGerald, R. J., O'Brien, N. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 171 KB

english, 2015

114

Weight loss and reductions in body mass index, abdominal-girth and -depth after a 12 week dietary intervention of soya beans (edamame)

Findlay, S. M., McKenzie, J., Al-Dujaili, E., Davidson, H. I. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 169 KB

english, 2015

115

Interaction of β-glucan and tea during bread baking increased SCFA production in vitro

Jalil, A. M. M., Combet, E., Edwards, C. A., Garcia, A. L.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 238 KB

english, 2015

116

Increased oats' consumption does not reduce cardiovascular disease risk markers in middle-aged healthy volunteers

Mills, L. M., Scott, K. P, Thies, F.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 171 KB

english, 2015

117

Acute increase in either simple sugars or complex carbohydrates: negative impact on plasma lipids of individuals with desirable plasma lipids

Polyviou, T., Hamzah, S., Celis Morales, C., Brown, B., Vizbaraite, D., Pitsiladis, Y., Malkova, D.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

118

Comparison of vitamin D status in spring 2007 and spring 2008 among Caucasian and Asian women living in the South of England

Hadjikyriacou, P., Lanham-New, S. A., Berry, J. L., Darling, A. L.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 170 KB

english, 2015

119

Fluoride content of UK retail tea: comparisons between tea bags and infusions

Ruxton, C. H. S., Bond, T. J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

120

Potato rhamnogalacturonan I reduces colon cancer cell proliferation via a galectin-3 independent mechanism

Maxwell, E., Morris, V., Waldron, K., Belshaw, N.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 217 KB

english, 2015

121

Inhibition of protein glycation by phenolic acids: physiological relevance and implication of protein-phenolic interactions

Vlassopoulos, A., Lean, M. E. J., Combet, E.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 185 KB

english, 2015

122

Continuous subcutaneous insulin infusion therapy: Long-term impact upon plasma HbA1c, lipids, lipoproteins and blood pressure

Webb, R.J., Davies, I. G., Purewal, T. S., Weston, P. J., Morrison, G., Abayomi, J. C.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 209 KB

english, 2015

123

Investigating the macronutrient consumption of self-served meals by under fives in nursery

Woods, J., Young, J., McKie, R., Marshall, C. L.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 193 KB

english, 2015

124

A comparison of abdominal and visceral fat, energy intakes and perceived stress between shift and non-shift workers

Giles, K., Maloney, N. G., Fyfe, C. L., Cooper, C., Lorenzo-Arribas, A., O'Connor, D. B., Johnstone, A. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

125

Live, eat, sleep football? Body size and composition and beliefs about physical activity in an international cohort of school-aged boys participating in regular team sport

Hart, K. H., Boyle, L., Hartwick, C. A., Moreno, L., Lanham-New, S. A., Fielding, B.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 171 KB

english, 2015

126

Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 3

Mann, K. D., Pearce, M. S., McKevith, B., Thielecke, F., Seal, C. J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

127

The effect of a high protein diet on enhanced satiety and weight loss in over weight men and women

Maloney, N. G., Stephen, S., Fyfe, C. L., Bremner, D., Horgan, G., Johnstone, A. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 168 KB

english, 2015

128

Potential immunomodulatory effects of casein-derived bioactive peptides in human T cells

O'Sullivan, S. M., O'Callaghan, Y. C., O'Keeffe, M. B., FitzGerald, R. J., O'Brien, N. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 169 KB

english, 2015

129

Failure to suppress postprandial non-esterified fatty acids following high fructose feeding in men of Black African origin but not in men of white European origin

Samuel, M., Harding, S. V., Goff, L. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 226 KB

english, 2015

130

Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain

Turner, A. L., Shewry, P. R., Lovegrove, A., Spencer, J. P. E.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 208 KB

english, 2015

131

Postprandial aldosterone inhibition by a sodium-rich mineral water in healthy men and women

Toxqui, L., Vaquero, M. P.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 200 KB

english, 2015

132

Iterative development of an online dietary recall tool, INTAKE24

Simpson, E., Delve, J., Poliakov, I., Foster, E., Jackson, D., Comber, Rob, Olivier, P., Adamson, A. J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 171 KB

english, 2015

133

Dietary energy compensation in response to reduced sugar diet in non-obese men and women

Markey, O., Lovegrove, J. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 169 KB

english, 2015

134

Replacing dietary saturated with unsaturated fat reduces the cardiovascular risk score in men and women at moderate cardiovascular risk: DIVAS study

Weech, M., Vafeiadou, K., Todd, S., Yaqoob, P., Jackson, K. G., Lovegrove, J. A.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 175 KB

english, 2015

135

Worldwide dietary and lifestyle factors associated with diabetes prevalence and total cholesterol levels: an ecological analysis

Oggioni, C., Cena, H., Wells, J. C. K., Soroka, K., Lara, J., Celis Morales, C., Siervo, M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 204 KB

english, 2015

136

Breastfeeding and birth weight are important predictors for childhood overweight and obesity: Results for 1885 6–7-year-old school-going children of the Childhood Growth Surveillance Initiative (COSI) in the Republic of Ireland

Heinen, M. M., Eldin, N., O'Dywer, U., Hayes, C., Heavey, P., Lynam, A., Mulhern, L. M., O'Brien, J. K., O'Brien, M. C., Scully, H., Daly, L. E., Murrin, C. M., Kelleher, C. C.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 173 KB

english, 2015

137

Fructose consumption in the Netherlands: the Dutch National Food Consumption Survey 2007–2010

Sluik, D., Engelen, A., Feskens, E. J. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 169 KB

english, 2015

138

An investigation into the satiating effects of differing quantities of protein consumed at breakfast.

Tolan, E., Drummond, S.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 171 KB

english, 2015

139

Isometric handgrip exercise or beetroot juice does not lower blood pressure in overweight older adults: a randomised controlled trial

Lara, J., Ogbonmwan, I., Oggioni, C., Zheng, D., Mathers, J. C., Siervo, M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 166 KB

english, 2015

140

Higher ratio of Black rice to white rice is associated with lower risk of abdominal obesity in Korean men

Lee, H. J., Ha, S. A., Kim, Y. S., Lee, Y.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 171 KB

english, 2015

141

Intake status of white rice, brown rice and black rice in South Korea: Korea National Health and Nutrition Examination Survey (KNHANES)2010–2012

Ha, S. A., Lee, H. J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 170 KB

english, 2015

142

Effects of an acute stressor on snack intake in a laboratory environment

Maloney, N. G., Giles, K., Fyfe, C. L., Cooper, C., Lorenzo-Arribas, A., O'Connor, D. B., Johnstone, A. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 171 KB

english, 2015

143

Effects of stress and mood on caffeine consumption in shift and non-shift workers

Malone, R. M., Giles, K., Maloney, N. G., Fyfe, C. L., Lorenzo-Arribas, A., O'Connor, D. B., Johnstone, A. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

144

What's in a food bag? Analysis of the content of food bags provided by the Bradford Metropolitan Food Bank

Preston, H., Burley, V. J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 170 KB

english, 2015

145

Employing a generic dietary multivitamin-mineral supplement to estimate intake in a population of pregnant women

Clark, H., Miller, D., Devereux, G., Kyle, J.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 173 KB

english, 2015

146

Spatial variations in dietary fibre intake among women in England from the UK Women's Cohort Study

Rycroft, C. E., Morris, M. A., Evans, C. E., Cade, J. E.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

147

Variation in physical measurements and macronutrient quality of diet of care assistants and nurses working alternating shift patterns in comparison to day workers

Mills, Louise, Hindley, Jessica, Amirabdollahian, F.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 173 KB

english, 2015

148

Determinants of change in consumption of wholegrain foods in EPIC-Norfolk

Mulligan, A. A., Lentjes, M. A. H., Bhaniani, A., Luben, R. N., Khaw, K. T.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 204 KB

english, 2015

149

Comparison of reported dietary intakes between Caucasian and South Asian women and extent of under-reporting

Sanders, H., Tripkovic, L., Wilson, L., Hart, K., Lanham-New, S.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 172 KB

english, 2015

150

The long term impact of multiple micronutrient supplementation during infancy on cognition and executive function performance in pre-school children

Warthon-Medina, M., Qualter, P., Zavaleta, N., Dillon, S., Lazarte, F., Lowe, N. M.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 173 KB

english, 2015

151

Resting metabolic rate and the menstrual cycle

Campolier, M., Thondre, S., Lightowler, H.

Journal:

Proceedings of The Nutrition Society

Year:

2015

Language:

english

File:

PDF, 188 KB

english, 2015