On tasty colours and colourful tastes? Assessing,...

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

C. Spence, X. Wan, A. Woods, C. Velasco, J. Deng, J. Youssef, O. Deroy
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Volume:
4
Language:
english
Journal:
Flavour
DOI:
10.1186/s13411-015-0033-1
Date:
December, 2015
File:
PDF, 3.46 MB
english, 2015
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