Volume 4; Issue 1

Main
Flavour
Volume 4; Issue 1

Flavour

Volume 4; Issue 1

1

The science of taste

Mouritsen, Ole G

Journal:

Year:

2015

Language:

english

File:

PDF, 403 KB

english, 2015

2

Taste and appetite

Journal:

Year:

2015

Language:

english

File:

PDF, 366 KB

english, 2015

3

Is fat the sixth taste primary? Evidence and implications

Keast, Russell SJ, Costanzo, Andrew

Journal:

Year:

2015

Language:

english

File:

PDF, 1001 KB

english, 2015

4

Comparative biology of taste: Insights into mechanism and function

Beauchamp, Gary K, Jiang, Peihua

Journal:

Year:

2015

Language:

english

File:

PDF, 344 KB

english, 2015

5

The pleasure of food: underlying brain mechanisms of eating and other pleasures

Kringelbach, Morten L

Journal:

Year:

2015

Language:

english

File:

PDF, 2.22 MB

english, 2015

6

Neuroenology: how the brain creates the taste of wine

Shepherd, Gordon M

Journal:

Year:

2015

Language:

english

File:

PDF, 744 KB

english, 2015

7

On the psychological impact of food colour

Spence, Charles

Journal:

Year:

2015

Language:

english

File:

PDF, 1.64 MB

english, 2015

8

Bouba-Kiki in the plate: combining crossmodal correspondences to change flavour experience

Fairhurst, Merle T, Pritchard, Deiniol, Ospina, Daniel, Deroy, Ophelia

Journal:

Year:

2015

Language:

english

File:

PDF, 848 KB

english, 2015

9

The important role of umami taste in oral and overall health

Sasano, Takashi, Satoh-Kuriwada, Shizuko, Shoji, Noriaki

Journal:

Year:

2015

Language:

english

File:

PDF, 730 KB

english, 2015

10

Science of umami taste: adaptation to gastronomic culture

Ninomiya, Kumiko

Journal:

Year:

2015

Language:

english

File:

PDF, 532 KB

english, 2015

11

Effect of akokumipeptide, γ-glutamyl-valyl-glycine, on the sensory characteristics of chicken consommé

Miyaki, Takashi, Kawasaki, Hiroya, Kuroda, Motonaka, Miyamura, Naohiro, Kouda, Tohru

Journal:

Year:

2015

Language:

english

File:

PDF, 590 KB

english, 2015

12

Sensory taste preferences and taste sensitivity and the association of unhealthy food patterns with overweight and obesity in primary school children in Europe—a synthesis of data from the IDEFICS study

Ahrens, Wolfgang

Journal:

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

13

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

C. Spence, X. Wan, A. Woods, C. Velasco, J. Deng, J. Youssef, O. Deroy

Journal:

Year:

2015

Language:

english

File:

PDF, 3.46 MB

english, 2015

14

Cutlery matters: heavy cutlery enhances diners’ enjoyment of the food served in a realistic dining environment

Michel, Charles, Velasco, Carlos, Spence, Charles

Journal:

Year:

2015

Language:

english

File:

PDF, 666 KB

english, 2015

15

Olfactory dining: designing for the dominant sense

Spence, Charles, Youssef, Jozef

Journal:

Year:

2015

Language:

english

File:

PDF, 2.42 MB

english, 2015

16

Evaluation of aroma profile differences betweensué, sautéed, and pan-fried onions using an innovative olfactometric approach

Villière, Angélique, Le Roy, Sarah, Fillonneau, Catherine, Guillet, Fabrice, Falquerho, Hugues, Boussely, Sabine, Prost, Carole

Journal:

Year:

2015

Language:

english

File:

PDF, 1.21 MB

english, 2015

17

Cognitive structures based on culinary success factors in the development of new dishes by Japanese chefs at fine dining restaurants

Kawasaki, Hiroya, Kasamatsu, Chinatsu, Nonaka, Masahiko

Journal:

Year:

2015

Language:

english

File:

PDF, 695 KB

english, 2015

18

Mechanism of the perception of “kokumi” substances and the sensory characteristics of the “kokumi” peptide, γ-Glu-Val-Gly

Kuroda, Motonaka, Miyamura, Naohiro

Journal:

Year:

2015

Language:

english

File:

PDF, 556 KB

english, 2015

19

Temporal design of taste and flavor: practical collaboration between chef and scientist

Kawasaki, Hiroya, Shimomura, Koji

Journal:

Year:

2015

Language:

english

File:

PDF, 811 KB

english, 2015

20

Taste receptors in the gastrointestinal system

San Gabriel, Ana M

Journal:

Year:

2015

Language:

english

File:

PDF, 509 KB

english, 2015

21

Flavours: the pleasure principle

Journal:

Year:

2015

Language:

english

File:

PDF, 344 KB

english, 2015

22

Flavour improvement of reduced-fat peanut butter by addition of akokumipeptide, γ-glutamyl-valyl-glycine

Miyamura, Naohiro, Jo, Shuichi, Kuroda, Motonaka, Kouda, Tohru

Journal:

Year:

2015

Language:

english

File:

PDF, 381 KB

english, 2015

23

Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

Mortensen, Louise, Frøst, Michael, Skibsted, Leif H, Risbo, Jens

Journal:

Year:

2015

Language:

english

File:

PDF, 911 KB

english, 2015

24

Place-based taste: geography as a starting point for deliciousness

Evans, Joshua, Flore, Roberto, Astrup Pedersen, Jonas, Bom Frøst, Michael

Journal:

Year:

2015

Language:

english

File:

PDF, 901 KB

english, 2015

25

Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience

Hovard, Peter, Yeomans, Martin R.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.33 MB

english, 2015

26

Just how much of what we taste derives from the sense of smell?

Spence, Charles

Journal:

Year:

2015

Language:

english

File:

PDF, 615 KB

english, 2015

27

Leading the consumer by the nose: on the commercialization of olfactory design for the food and beverage sector

Spence, Charles

Journal:

Year:

2015

Language:

english

File:

PDF, 2.92 MB

english, 2015

28

Wine and music (II): can you taste the music? Modulating the experience of wine through music and sound

Spence, Charles, Wang, Qian

Journal:

Year:

2015

Language:

english

File:

PDF, 729 KB

english, 2015

29

Sensory expectations elicited by the sounds of opening the packaging and pouring a beverage

Spence, Charles, Wang, Qian

Journal:

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

30

Wine and music (I): on the crossmodal matching of wine and music

Spence, Charles, Wang, Qian

Journal:

Year:

2015

Language:

english

File:

PDF, 878 KB

english, 2015

31

Wine and music (III): so what if music influences the taste of the wine?

Spence, Charles, Wang, Qian Janice

Journal:

Year:

2015

Language:

english

File:

PDF, 611 KB

english, 2015

32

Beyond flavour to the gut and back

Kadohisa, Mikiko

Journal:

Year:

2015

Language:

english

File:

PDF, 898 KB

english, 2015

33

Taste as a social sense: rethinking taste as a cultural activity

Højlund, Susanne

Journal:

Year:

2015

Language:

english

File:

PDF, 350 KB

english, 2015

34

Music from the kitchen

Spence, Charles

Journal:

Year:

2015

Language:

english

File:

PDF, 705 KB

english, 2015

35

Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences

Spence, Charles

Journal:

Year:

2015

Language:

english

File:

PDF, 873 KB

english, 2015

36

Aesthetic plating: a preference for oblique lines ascending to the right

Youssef, Jozef, Juravle, Georgiana, Youssef, Lulu, Woods, Andy, Spence, Charles

Journal:

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

37

Where are all the synaesthetic chefs?

Spence, Charles, Youssef, Jozef, Deroy, Ophelia

Journal:

Year:

2015

Language:

english

File:

PDF, 804 KB

english, 2015

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— Carlos María Domínguez

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