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UV–Visible Spectrometry and Multivariate Calibration as a Rapid and Reliable Tool for Simultaneous Quantification of Ternary Mixture of Phenolic Acids in Fruit Juice Samples
Khani, Rouhollah, Rahmanian, Reza, Motlagh, Naser ValipourVolume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0287-3
Date:
May, 2016
File:
PDF, 566 KB
english, 2016