Volume 9; Issue 5

Main
Food Analytical Methods
Volume 9; Issue 5

Food Analytical Methods

Volume 9; Issue 5

1

Nondestructive Determination of Soluble Solids Content of ‘Fuji’ Apples Produced in Different Areas and Bagged with Different Materials During Ripening

Dong, Jinlei, Guo, Wenchuan, Wang, Zhuanwei, Liu, Dayang, Zhao, Fan

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 693 KB

english, 2016

2

UV–Visible Spectrometry and Multivariate Calibration as a Rapid and Reliable Tool for Simultaneous Quantification of Ternary Mixture of Phenolic Acids in Fruit Juice Samples

Khani, Rouhollah, Rahmanian, Reza, Motlagh, Naser Valipour

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 566 KB

english, 2016

3

Discrimination ofAlicyclobacillusStrains by Lipase and Esterase Fingerprints

Cai, Rui, Yuan, Yahong, Wang, Zhouli, Wang, Jun, Yue, Tianli

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 488 KB

english, 2016

4

Characterization of Aroma-Active Compounds of Pu-erh Tea by Headspace Solid-Phase Microextraction (HS-SPME) and Simultaneous Distillation-Extraction (SDE) Coupled with GC-Olfactometry and GC-MS

Xu, Yong-Quan, Wang, Chao, Li, Chang-Wen, Liu, Shun-Hang, Zhang, Chen-Xia, Li, Li-Wei, Jiang, Dong-Hua

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 470 KB

english, 2016

5

Determination of Trace Elements in Camellia Oil by Vortex-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry

Z. Ni, F. Tang, Q. Yu, Z. Wang

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 543 KB

english, 2016

6

Rapid and Non-destructive Detection of Iron Porphyrin Content in Pork Using Multispectral Imaging Approach

Ma, Fei, Qin, Hao, Zhou, Cunliu, Wang, Xia, Chen, Conggui, Zheng, Lei

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

7

Preconcentration and Simultaneous Determination of Heterocyclic Aromatic Amines in Grilled Pork Samples by Ion-Pair-Based Surfactant-Assisted Dispersive Liquid-Liquid Microextraction and High-Performance Liquid Chromatography

Vichapong, Jitlada, Srijaranai, Supalax, Santaladchaiyakit, Yanawath, Kanchanamayoon, Wanna, Burakham, Rodjana

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 433 KB

english, 2016

8

The Potential of Raman Spectroscopy for the Classification of Fish Fillets

Rašković, Božidar, Heinke, Ralf, Rösch, Petra, Popp, Jürgen

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 532 KB

english, 2016

9

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid–Liquid Extraction Method Followed by the HPLC/FLD

Taghvaee, Zohreh, Piravivanak, Zahra, Rezaei, Karamatollah, Faraji, Mohammad

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 500 KB

english, 2016

10

Application of Response Surface Methodology and Dispersive Liquid–Liquid Microextraction by Microvolume Spectrophotometry Method for Rapid Determination of Curcumin in Water, Wastewater, and Food Samples

Asfaram, Arash, Ghaedi, Mehrorang, Alipanahpour, Ebrahim, Agarwal, Shilpi, Gupta, Vinod Kumar

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 996 KB

english, 2016

11

Simple and Fast Determination of Acrylamide and Metabolites in Potato Chips and Grilled Asparagus by Liquid Chromatography Coupled to Mass Spectrometry

Ferrer-Aguirre, Alejandra, Romero-González, Roberto, Vidal, José Luis Martínez, Frenich, Antonia Garrido

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 833 KB

english, 2016

12

A Highly Sensitive and Selective Spectrofluorimetric Method for the Determination of Nitrite in Food Products

Wang, Qiuhua, Huang, Haiwei, Ning, Baoming, Li, Minfeng, He, Lan

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 519 KB

english, 2016

13

Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region

Scampicchio, Matteo, Eisenstecken, Daniela, De Benedictis, Lorenzo, Capici, Calogero, Ballabio, Davide, Mimmo, Tanja, Robatscher, Peter, Kerschbaumer, Luis, Oberhuber, Michael, Kaser, Annemarie, Huck,

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 5.67 MB

english, 2016

14

Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine

Nedeljković, Aleksandar, Rösch, Petra, Popp, Jürgen, Miočinović, Jelena, Radovanović, Mira, Pudja, Predrag

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 785 KB

english, 2016

15

A Robust Transferable Method for the Determination of Glyphosate Residue in Liver After Derivatization by Ultra-high Pressure Liquid Chromatography–Tandem Mass Spectrometry

Szternfeld, Philippe, Malysheva, Svetlana V., Hanot, Vincent, Joly, Laure

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 705 KB

english, 2016

16

Proposition for Mechanism of Separation of Folates by HPLC-DAD: Practical Application in New Zealand Spinach (Tetragonia expansa)

Azevedo, Emmanuela Prado de Paiva, de Azevedo Filho, Clayton Anderson, Santos, Beate Saegesser, da Silva, Lorena Trajano, Fai, Ana Elizabeth Cavalcante, da Paixão, José Almiro

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

17

Ion-Pair-Based Air-Assisted Liquid–Liquid Microextraction for the Extraction and Preconcentration of Phthalic Acids from Aqueous Samples

Farajzadeh, Mir Ali, Afshar Mogaddam, Mohammad Reza, Shahbaazi, Hamid Reza

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 815 KB

english, 2016

18

Determination of Haloxyfop-Methyl, Linuron, and Procymidone Pesticides in Carrot Using SLE-LTP Extraction and GC-MS

Araújo, Emiliane Andrade, Lara, Marcelo César Rosa, dos Reis, Marcelo Rodrigues, Viriato, Rodolfo Lázaro Soares, Rocha, Renata Abadia Reis, Gonçalves, Rosembergue Gabriel Lima, Heleno, Fernanda Fernan

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 631 KB

english, 2016

19

Capsaicinoids and Carotenoids inCapsicum annuumL.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties

Mokhtar, Meriem, Russo, Marina, Cacciola, Francesco, Donato, Paola, Giuffrida, Daniele, Riazi, Ali, Farnetti, Sara, Dugo, Paola, Mondello, Luigi

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 684 KB

english, 2016

20

Comparison and Validation of Different Alternative Sample Preparation Procedures of Tea Infusions Prior to Their Multi-Element Analysis by FAAS and ICP OES

Szymczycha-Madeja, Anna, Welna, Maja, Pohl, Pawel

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 493 KB

english, 2016

21

Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffaL.) Using Near Infrared Spectroscopy

Tahir, Haroon Elrasheid, Xiaobo, Zou, Jiyong, Shi, Mariod, Abdalbasit A., Wiliam, Tchabo

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

22

Evaluation of Phytic Acid Content of Some Tea and Nut Products by Reverse-Phase High Performance Liquid Chromatography/Visible Detector

K. Dost, G. Karaca

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 391 KB

english, 2016

23

Determination of Melatonin and Its Metabolites in Biological Fluids and Eggs Using High-Performance Liquid Chromatography with Fluorescence and Quadrupole-Orbitrap High-Resolution Mass Spectrometry

Yin, Bingjie, Li, Tingting, Li, Zhen, Dang, Tong, He, Pingli

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 627 KB

english, 2016

24

Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology

Mašković, Pavle Z., Diamanto, Lazari D., Cvetanović, Aleksandra, Radojković, Marija, Spasojević, Miroslav B., Zengin, Gokhan

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.60 MB

english, 2016

25

Quantification of Purple Corn (Zea maysL.) Anthocyanins Using Spectrophotometric and HPLC Approaches: Method Comparison and Correlation

Lao, Fei, Giusti, M. Monica

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 851 KB

english, 2016

26

Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance

Armani, A., Giusti, A., Guardone, L., Castigliego, L., Gianfaldoni, D., Guidi, A.

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 803 KB

english, 2016

27

A Quick Method for Determining Total Polar Compounds of Frying Oils Using Electric Conductivity

Li, Jinwei, Cai, Wenci, Sun, Dewei, Liu, Yuanfa

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 450 KB

english, 2016

28

Simultaneous HPLC Determination of Amino Acids in Tea Infusion Coupled to Pre-column Derivatization with 2,4-Dinitrofluorobenzene

Li, Nana, Liu, Yang, Zhao, Yue, Zheng, Xinqiang, Lu, Jianliang, Liang, Yuerong

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 761 KB

english, 2016

29

Simultaneous Detection of Azodicarbonamide and the Metabolic Product Semicarbazide in Flour by Capillary Electrophoresis

Chen, Li, Cui, Hong, Dong, Yalei, Guo, Dongqiang, He, Yujian, Li, Xiangjun, Yuan, Zhuobin, Zou, Hong

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 448 KB

english, 2016

30

Establishment of Enhanced Chemiluminescent Immunoassay Formats for Stanozolol Detection in animal-derived foodstuffs and Other Matrices

Wang, Jing, Zheng, Lei, Dong, Yaqing, Song, Zhaorui, Wang, Yufen, Meng, Meng, Ren, Linlin, Eremin, Sergei A., Deng, Chuan, Yin, Yongmei, Xi, Rimo

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 716 KB

english, 2016

31

Determination of Peroxide Values of Edible Oils by Ultraviolet Spectrometric Method

Wang, Ning, Ma, Tian, Yu, Xiuzhu, Xu, Lirong, Zhang, Rui

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 399 KB

english, 2016

32

Pesticide Residue Determination by Gas Chromatography-Tandem Mass Spectrometry as Applied to Food Safety Assessment on the Example of Some Fruiting Vegetables

Stanisław Walorczyk,Izabela Kopeć,Ewa Szpyrka

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 509 KB

english, 2016

33

A Feasibility Study on the Evaluation of Quality Properties of Chinese Rice Wine Using Raman Spectroscopy

Zhengzong Wu,Jie Long,Enbo Xu,Fang Wang,Xueming Xu…

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 494 KB

english, 2016

34

Development of Advance Extraction Methods for the Extraction of Myristicin fromMyristica fragrans

Nowak, Julia, Woźniakiewicz, Michał, Gładysz, Marta, Sowa, Anna, Kościelniak, Paweł

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 459 KB

english, 2016

35

Analytical Methods Applied to Characterization ofActinidia arguta,Actinidia deliciosa, andActinidia erianthaKiwi Fruit Cultivars

Drzewiecki, Jerzy, Latocha, Piotr, Leontowicz, Hanna, Leontowicz, Maria, Park, Yong Seo, Najman, Katarzyna, Weisz, Moshe, Ezra, Aviva, Gorinstein, Shela

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.23 MB

english, 2016

36

Simplifying Iron Determination witho-Phenanthroline in Food Ashes Using 2-Nitrophenol as an Acid-Base Indicator

Serra-Mora, P., Moliner-Martínez, Y., Herráez-Hernández, R., Verdú-Andrés, J., Campíns-Falcó, P.

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 238 KB

english, 2016

37

Untargeted Metabolite Profiling of Abalone Using Gas Chromatography Mass Spectrometry

Venter, Leonie, van Rensburg, Peet Jansen, Loots, Du Toit, Vosloo, Andre, Lindeque, Jeremie Zander

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 448 KB

english, 2016

38

Using Vis/NIR Diffuse Transmittance Spectroscopy and Multivariate Analysis to Predicate Soluble Solids Content of Apple

Fan, Shuxiang, Guo, Zhiming, Zhang, Baohua, Huang, Wenqian, Zhao, Chunjiang

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 583 KB

english, 2016

39

Curcuminoids in Turmeric Roots and Supplements: Method Optimization and Validation

Mudge, Elizabeth, Chan, Michael, Venkataraman, Sylesh, Brown, Paula N.

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 345 KB

english, 2016

40

Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation?

Guardone, L., Malandra, R., Costanzo, F., Castigliego, L., Tinacci, L., Gianfaldoni, D., Guidi, A., Armani, A.

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 416 KB

english, 2016