Evaluation of mercury, cadmium and lead levels in fish and...

Food Control 2016 / 02 Vol. 60

Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries

Galimberti, Cristina, Corti, Ivan, Cressoni, Massimo, Moretti, Vittorio M., Menotta, Simonetta, Galli, Umberto, Cambiaghi, Donatella
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Volume:
60
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.08.009
Date:
February, 2016
File:
PDF, 531 KB
english, 2016
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