Effect of different operating conditions on the extraction...

Food and Bioproducts Processing 2015 / 10 Vol. 96

Effect of different operating conditions on the extraction of phenolic compounds in orange peel

M’hiri, N., Ioannou, I., Mihoubi Boudhrioua, N., Ghoul, M.
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Volume:
96
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2015.07.010
Date:
October, 2015
File:
PDF, 1.27 MB
english, 2015
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