The use of a specific enzyme‐linked immunosorbent assay to...

Food and Agricultural Immunology 1991 / 01 Vol. 3; Iss. 1

The use of a specific enzyme‐linked immunosorbent assay to monitor the persistence of penicillin g residues in milk following intramammary antibiotic treatment

Jackman, R., Mitchell, S. J., Dyer, S. D., Chesham, J.
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Volume:
3
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540109109354724
Date:
January, 1991
File:
PDF, 534 KB
english, 1991
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