Volume 3; Issue 1

Food and Agricultural Immunology

Volume 3; Issue 1

1

Anomalous aflatoxin B 1 recoveries from whole peanuts and brazil nuts measured by enzyme‐linked immunosorbent assay

Figueira, Ana C., Taylor, K. D. Anthony, Barlow, Philip J., Morgan, Michael R. A.

Journal:

Food and Agricultural Immunology

Year:

1991

Language:

english

File:

PDF, 461 KB

english, 1991

2

Effects of evening primrose oil on serum lipoproteins and immune responses

Hong, Jin‐Tae, Park, Woong‐Yang, Lee, Ung‐Soo

Journal:

Food and Agricultural Immunology

Year:

1991

Language:

english

File:

PDF, 409 KB

english, 1991

3

An enzyme‐linked immunosorbent assay for heat‐shock protein 70 in plants

Adham, K. G., Wilkinson, M. C., Smith, C. J., Laidman, D. L.

Journal:

Food and Agricultural Immunology

Year:

1991

Language:

english

File:

PDF, 445 KB

english, 1991

4

Editorial board

Journal:

Food and Agricultural Immunology

Year:

1991

Language:

english

File:

PDF, 81 KB

english, 1991

5

An enzyme‐linked immunosorbent assay for cellulase (from trichoderma viride) in animal feed

Burianová, T., Sajdok, J., Káš, J.

Journal:

Food and Agricultural Immunology

Year:

1991

Language:

english

File:

PDF, 309 KB

english, 1991

6

The use of a specific enzyme‐linked immunosorbent assay to monitor the persistence of penicillin g residues in milk following intramammary antibiotic treatment

Jackman, R., Mitchell, S. J., Dyer, S. D., Chesham, J.

Journal:

Food and Agricultural Immunology

Year:

1991

Language:

english

File:

PDF, 534 KB

english, 1991

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