Relationship of Dough Extensibility to Dough Strength in a...

Cereal Chemistry 2006 / 05 Vol. 83; Iss. 3

Relationship of Dough Extensibility to Dough Strength in a Spring Wheat Cross

Nash, D., Lanning, S. P., Fox, P., Martin, J. M., Blake, N. K., Souza, E., Graybosch, R. A., Giroux, M. J., Talbert, L. E.
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Volume:
83
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CC-83-0255
Date:
May, 2006
File:
PDF, 85 KB
english, 2006
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