Emulsion PCR to improve sensitivity of PCR-basedE. coliO157:H7 ATCC 35150 detection
Chai, Changhoon, Oh, Se-WookVolume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0201-1
Date:
August, 2015
File:
PDF, 347 KB
english, 2015