Determination of Acrylamide Content in Refined Wheat Starch (RWS) Based on Dielectric Property (DP) During Deep-Frying Process
Y. Song, J. Lu, Y. Cheng, Y. JinVolume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0289-1
Date:
April, 2016
File:
PDF, 1016 KB
english, 2016