Determination of Acrylamide Content in Refined Wheat Starch...

Determination of Acrylamide Content in Refined Wheat Starch (RWS) Based on Dielectric Property (DP) During Deep-Frying Process

Y. Song, J. Lu, Y. Cheng, Y. Jin
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Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0289-1
Date:
April, 2016
File:
PDF, 1016 KB
english, 2016
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