The consumption of a bread enriched with dietary fibre and l-carnitine improves glucose homoeostasis and insulin sensitivity in patients with metabolic syndrome
Bañuls, Celia, Rovira-Llopis, Susana, Monzó, Nuria, Solá, Eva, Viadel, Blanca, Víctor, Víctor M., Hernández-Mijares, Antonio, Rocha, MilagrosVolume:
64
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2015.05.008
Date:
July, 2015
File:
PDF, 617 KB
english, 2015