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Sarcomere length does affect quality attributes of dry and wet aged strip loin
Moritani, T., Bernardo, A.P., Battaglia, C., Vilella, G., de Felicio, P.E., Pflanzer, S.B.Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.112
Date:
March, 2015
File:
PDF, 60 KB
english, 2015