Sarcomere length does affect quality attributes of dry and...

Meat Science 2015 / 03 Vol. 101

Sarcomere length does affect quality attributes of dry and wet aged strip loin

Moritani, T., Bernardo, A.P., Battaglia, C., Vilella, G., de Felicio, P.E., Pflanzer, S.B.
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Volume:
101
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.09.112
Date:
March, 2015
File:
PDF, 60 KB
english, 2015
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