NMR-detection of methylamine compounds in Atlantic salmon...

Food Control 2016 / 02 Vol. 60

NMR-detection of methylamine compounds in Atlantic salmon (Salmo salar) subjected to E-beam irradiation

Castejón, D., García-Segura, J.M., Herrera, A., Cambero, M.I.
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Volume:
60
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.08.015
Date:
February, 2016
File:
PDF, 773 KB
english, 2016
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