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The Potential of Raman Spectroscopy for the Classification of Fish Fillets
Rašković, Božidar, Heinke, Ralf, Rösch, Petra, Popp, JürgenVolume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-015-0312-6
Date:
May, 2016
File:
PDF, 532 KB
english, 2016