Influence of vacuum and modified atmosphere packaging in...

Food Control 2016 / 02 Vol. 60

Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets

Rodrigues, Bruna Leal, Alvares, Thiago da Silveira, Sampaio, Guilherme Sicca Lopes, Cabral, Claudius Couto, Araujo, Jasmim Valéria Arcanjo, Franco, Robson Maia, Mano, Sergio Borges, Conte Junior, Carl
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Volume:
60
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.09.004
Date:
February, 2016
File:
PDF, 1.27 MB
english, 2016
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