Impingement drying of foods using hot air and superheated...

Journal of Food Engineering 2001 Vol. 49; Iss. 4

Impingement drying of foods using hot air and superheated steam

Rosana G Moreira
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Volume:
49
Year:
2001
Language:
english
Pages:
5
DOI:
10.1016/s0260-8774(00)00225-9
File:
PDF, 236 KB
english, 2001
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