Volume 49; Issue 4

Journal of Food Engineering

Volume 49; Issue 4
1

Advances in dehydration of foods

Humberto Vega-Mercado, M. Marcela Góngora-Nieto, Gustavo V. Barbosa-Cánovas
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 2.04 MB
english, 2001
2

Impingement drying of foods using hot air and superheated steam

Rosana G Moreira
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 236 KB
english, 2001
5

Hot air and freeze-drying of high-value foods: a review

C Ratti
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 423 KB
english, 2001
6

A model-predictive controller for grain drying

Qiang Liu, F.W Bakker-Arkema
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 612 KB
english, 2001
7

Liquid diffusion model for intermittent drying of rough rice

Ahmet Cihan, Mehmet Cem Ece
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 218 KB
english, 2001
8

Effect of drying on respiration of apple slices

Piotr P Lewicki, Ewa Gondek, Dorota Witrowa-Rajchert, Dorota Nowak
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 159 KB
english, 2001
10

Effect of pre-drying on quality of french fries

M.K Krokida, V Oreopoulou, Z.B Maroulis, D Marinos-Kouris
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 401 KB
english, 2001
11

Contents of Volume 49

Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 41 KB
english, 2001