Hot air and freeze-drying of high-value foods: a review

Hot air and freeze-drying of high-value foods: a review

C Ratti
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Volume:
49
Year:
2001
Language:
english
Pages:
9
DOI:
10.1016/s0260-8774(00)00228-4
File:
PDF, 423 KB
english, 2001
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