The rheology of starch dispersions at high temperatures and...

Journal of Food Engineering 2001 Vol. 50; Iss. 4

The rheology of starch dispersions at high temperatures and high shear rates: a review

S. Lagarrigue, G. Alvarez
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Volume:
50
Year:
2001
Language:
english
Pages:
14
DOI:
10.1016/s0260-8774(00)00239-9
File:
PDF, 160 KB
english, 2001
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