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Volume 50; Issue 4
Main
Journal of Food Engineering
Volume 50; Issue 4
Journal of Food Engineering
Volume 50; Issue 4
1
The rheology of starch dispersions at high temperatures and high shear rates: a review
S. Lagarrigue
,
G. Alvarez
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 160 KB
Your tags:
english, 2001
2
Etude des parametres de controle et de commande du procede de deshydratation–impregnation par immersion, sur systeme probatoire automatise: application au traitement des pommes “Golden”
Yvette Jiokap Nono
,
François Giroux
,
Bernard Cuq
,
Anne-Lucie Raoult-Wack
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 160 KB
Your tags:
english, 2001
3
Preservation of kiwifruit coated with an edible film at ambient temperature
Shiying Xu
,
Xiufang Chen
,
Da-Wen Sun
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2001
4
Cryostability of frozen concentrated orange juices produced by enzymatic process
Fei Xu
,
Zhang Wang
,
Shiying Xu
,
Da-Wen Sun
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 205 KB
Your tags:
english, 2001
5
Development of an air recirculating tray dryer for high moisture biological materials
Shawik Das
,
Tapash Das
,
P. Srinivasa Rao
,
R.K. Jain
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 149 KB
Your tags:
english, 2001
6
Fluid flow characterization with tube viscometer data
Benu Adhikari
,
V.K Jindal
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 409 KB
Your tags:
english, 2001
7
Rheology of scleroglucan dispersions
Mauro Moresi
,
Stefano Lo Presti
,
Marco Mancini
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 454 KB
Your tags:
english, 2001
8
The formation of oil droplets in a pectin solution and the viscosity of the oil-in-pectin solution emulsion
Takahiro Kawakatsu
,
Gun Trägårdh
,
Christian Trägårdh
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 731 KB
Your tags:
english, 2001
9
Volume Contents
Journal:
Journal of Food Engineering
Year:
2001
Language:
english
File:
PDF, 40 KB
Your tags:
english, 2001
1
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