Effect of fatty acids on the rheological properties of corn...

Effect of fatty acids on the rheological properties of corn and potato starch

Jaspreet Singh, Narpinder Singh, S.K Saxena
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Volume:
52
Year:
2002
Language:
english
Pages:
8
DOI:
10.1016/s0260-8774(01)00078-4
File:
PDF, 173 KB
english, 2002
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