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Volume 52; Issue 1
Main
Journal of Food Engineering
Volume 52; Issue 1
Journal of Food Engineering
Volume 52; Issue 1
1
Kinetics of in situ and in vitro gelatinization of hard and soft wheat starches during cooking in water
Mahir Turhan
,
Sundaram Gunasekaran
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 322 KB
Your tags:
english, 2002
2
Effect of fatty acids on the rheological properties of corn and potato starch
Jaspreet Singh
,
Narpinder Singh
,
S.K Saxena
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2002
3
A modern local search method for operations scheduling of dehydration plants
C.D. Tarantilis
,
C.T. Kiranoudis
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 545 KB
Your tags:
english, 2002
4
Losses by diffusion of ascorbic acid during recycled water blanching of potato tissue
C Arroqui
,
T.R Rumsey
,
A Lopez
,
P Virseda
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2002
5
Optimum starting-up protocol of a pilot plant scale acetifier for vinegar production
Ignacio de Ory
,
Luis E. Romero
,
Domingo Cantero
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 323 KB
Your tags:
english, 2002
6
Determination of the thermal diffusivity of ground beef patties under infrared radiation oven-shelf cooking
P.S. Sheridan
,
N.C. Shilton
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 116 KB
Your tags:
english, 2002
7
A structural generic model to predict the effective thermal conductivity of fruits and vegetables during drying
Z.B. Maroulis
,
M.K. Krokida
,
M.S. Rahman
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 300 KB
Your tags:
english, 2002
8
Back extrusion properties of wheat porridge (Dalia)
Hardeep Singh Gujral
,
Navdeep Singh Sodhi
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 88 KB
Your tags:
english, 2002
9
Rheological and physical characterization of pregelatinized maize starches
A. Anastasiades
,
S. Thanou
,
D. Loulis
,
A. Stapatoris
,
T.D. Karapantsios
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2002
10
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process
Bruno de Cindio
,
Domenico Gabriele
,
Claudio Maria Pollini
,
Donatella Peressini
,
Alessandro Sensidoni
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 282 KB
Your tags:
english, 2002
11
Optimising a rapid chilling system for lamb carcasses
B. McGeehin
,
J.J. Sheridan
,
F. Butler
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 416 KB
Your tags:
english, 2002
12
Drying characteristics of irradiated apple slices
J Wang
,
Y Chao
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2002
13
Development and validation of heat and mass transfer models for freeze-drying of vegetable slices
James P. George
,
A.K. Datta
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 111 KB
Your tags:
english, 2002
14
Determination of rheological properties of boza by using physical and sensory analysis
Mahmut Genç
,
Murat Zorba
,
Gülden Ova
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 122 KB
Your tags:
english, 2002
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