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Influence of preparation and storage conditions on texture of xanthan–starch mixtures
I.G Mandala, E.D Palogou, A.E KostaropoulosVolume:
53
Year:
2002
Language:
english
Pages:
12
DOI:
10.1016/s0260-8774(01)00136-4
File:
PDF, 584 KB
english, 2002