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Volume 53; Issue 1
Main
Journal of Food Engineering
Volume 53; Issue 1
Journal of Food Engineering
Volume 53; Issue 1
1
Modeling the transport phenomena and structural changes during deep fat frying: Part I: model development
R. Yamsaengsung
,
R.G. Moreira
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 326 KB
Your tags:
english, 2002
2
Modeling the transport phenomena and structural changes during deep fat frying: Part II: model solution & validation
R. Yamsaengsung
,
R.G. Moreira
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2002
3
Influence of preparation and storage conditions on texture of xanthan–starch mixtures
I.G Mandala
,
E.D Palogou
,
A.E Kostaropoulos
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 584 KB
Your tags:
english, 2002
4
Determination of the terminal extent of starch gelatinization in a limited water system by DSC
Mika Fukuoka
,
Ken-ichi Ohta
,
Hisahiko Watanabe
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 102 KB
Your tags:
english, 2002
5
Influence of major parameters in emulsification mechanisms using a high-pressure jet
P Marie
,
J.M Perrier-Cornet
,
P Gervais
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 397 KB
Your tags:
english, 2002
6
Compressive strength properties of rough rice considering variation of contact area
D. Shitanda
,
Y. Nishiyama
,
S. Koide
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2002
7
An algorithm for steady-state simulation of plate heat exchangers
C.P. Ribeiro Jr.
,
M.H. Caño Andrade
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 303 KB
Your tags:
english, 2002
8
Development of salt profiles on Manchego type cheese during brining. Influence of vacuum pressure
C González-Martínez
,
M Chafer
,
P Fito
,
A Chiralt
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 282 KB
Your tags:
english, 2002
9
Equilibrium isotherms and isosteric heats of morel (Morchella esculenta)
A Mulet
,
P Garcı́a-Pascual
,
N Sanjuán
,
J Garcı́a-Reverter
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 149 KB
Your tags:
english, 2002
10
High pressure thawing of fish and shellfish
Jocelyn Rouillé
,
Alain Lebail
,
H.S Ramaswamy
,
L Leclerc
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 100 KB
Your tags:
english, 2002
11
Using non-destructive impact testing for sorting fruits
C Jarén
,
E Garcı́a-Pardo
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2002
12
Some physico-mechanic properties of terebinth (Pistacia terebinthus L.) fruits
Cevat Aydın
,
Musa Özcan
Journal:
Journal of Food Engineering
Year:
2002
Language:
english
File:
PDF, 171 KB
Your tags:
english, 2002
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