Volume 53; Issue 1

Journal of Food Engineering

Volume 53; Issue 1

1

Modeling the transport phenomena and structural changes during deep fat frying: Part I: model development

R. Yamsaengsung, R.G. Moreira

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 326 KB

english, 2002

2

Modeling the transport phenomena and structural changes during deep fat frying: Part II: model solution & validation

R. Yamsaengsung, R.G. Moreira

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 1.08 MB

english, 2002

3

Influence of preparation and storage conditions on texture of xanthan–starch mixtures

I.G Mandala, E.D Palogou, A.E Kostaropoulos

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 584 KB

english, 2002

4

Determination of the terminal extent of starch gelatinization in a limited water system by DSC

Mika Fukuoka, Ken-ichi Ohta, Hisahiko Watanabe

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 102 KB

english, 2002

5

Influence of major parameters in emulsification mechanisms using a high-pressure jet

P Marie, J.M Perrier-Cornet, P Gervais

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 397 KB

english, 2002

6

Compressive strength properties of rough rice considering variation of contact area

D. Shitanda, Y. Nishiyama, S. Koide

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 213 KB

english, 2002

7

An algorithm for steady-state simulation of plate heat exchangers

C.P. Ribeiro Jr., M.H. Caño Andrade

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 303 KB

english, 2002

8

Development of salt profiles on Manchego type cheese during brining. Influence of vacuum pressure

C González-Martínez, M Chafer, P Fito, A Chiralt

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 282 KB

english, 2002

9

Equilibrium isotherms and isosteric heats of morel (Morchella esculenta)

A Mulet, P Garcı́a-Pascual, N Sanjuán, J Garcı́a-Reverter

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 149 KB

english, 2002

10

High pressure thawing of fish and shellfish

Jocelyn Rouillé, Alain Lebail, H.S Ramaswamy, L Leclerc

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 100 KB

english, 2002

11

Using non-destructive impact testing for sorting fruits

C Jarén, E Garcı́a-Pardo

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 233 KB

english, 2002

12

Some physico-mechanic properties of terebinth (Pistacia terebinthus L.) fruits

Cevat Aydın, Musa Özcan

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 171 KB

english, 2002