Experimental study of vacuum cooling of cooked beef in soup

Journal of Food Engineering 2003 Vol. 59; Iss. 2-3

Experimental study of vacuum cooling of cooked beef in soup

M. Houska, Da-Wen Sun, A. Landfeld, Zhihang Zhang
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Volume:
59
Year:
2003
Language:
english
Pages:
6
DOI:
10.1016/s0260-8774(02)00435-1
File:
PDF, 356 KB
english, 2003
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