Volume 59; Issue 2-3

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Journal of Food Engineering
Volume 59; Issue 2-3

Journal of Food Engineering

Volume 59; Issue 2-3

1

Experimental study of vacuum cooling of cooked beef in soup

M. Houska, Da-Wen Sun, A. Landfeld, Zhihang Zhang

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 356 KB

english, 2003

2

Rapid comparative wear evaluation of oilseed screw press maintenance materials in Nigeria

O.B. Aluko, G.O. Oluwadare, I.A. Ola, G.A. Makanjuola

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 318 KB

english, 2003

3

Effect of accelerated aging on the physicochemical and textural properties of brown and milled rice

Hardeep Singh Gujral, Vishal Kumar

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 239 KB

english, 2003

4

Modeling the starch retrogradation kinetic of durum wheat bread

M.A. Del Nobile, T. Martoriello, G. Mocci, E. La Notte

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 342 KB

english, 2003

5

Rheological properties and colour evaluation of papaya during osmotic dehydration processing

Alline C.C. Rodrigues, Rosiane L. Cunha, Mı́riam D. Hubinger

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 527 KB

english, 2003

6

Energy reduction during chocolate conching using a reciprocating multihole extruder

M.S. Jolly, S. Blackburn, S.T. Beckett

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 474 KB

english, 2003

7

Accurate and fast temperature mapping during ohmic heating using proton resonance frequency shift MRI thermometry

Xiaofei Ye, Roger Ruan, Paul Chen, Kehua Chang, Ke Ning, Irwin A. Taub, Chris Doona

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 476 KB

english, 2003

8

Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryer

A. Iguaz, A. Esnoz, G. Martı́nez, A. López, P. Vı́rseda

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 509 KB

english, 2003

9

Residence time distribution in a co-rotating, twin-screw continuous mixer by the step change method

Gregory R. Ziegler, Carlos A. Aguilar

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 445 KB

english, 2003

10

Effect of osmotic pretreatment and pulsed electric field on the viscoelastic properties of potato tissue

Mustafa Fincan, Petr Dejmek

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 403 KB

english, 2003

11

Influence of sodium citrate and potassium–sodium tartrate on gelation of low-methoxyl amidated pectin

Mariya Marudova, Nikolay Jilov

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 379 KB

english, 2003

12

Computation of airflow effects on heat and mass transfer in a microwave oven

Pieter Verboven, Ashim K. Datta, Nguyen Trung Anh, Nico Scheerlinck, Bart M. Nicolaı̈

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 626 KB

english, 2003

13

Preparation technology for semi-fluid high-energy food

Min Zhang, Zhen-hua Duan, Yan-jun Huan, Qian Tao

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 395 KB

english, 2003

14

Predictive modelling of post-harvest quality evolution in perishables, applied to mushrooms

L.J.S. Lukasse, J.J. Polderdijk

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 316 KB

english, 2003

15

The spouted-bed roasting of barley: development of a predictive model for moisture and temperature

P.T. Robbins, P.J. Fryer

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 552 KB

english, 2003

16

Effect of thermomechanical treatment on the rheological properties of crosslinked waxy corn starch

M Nayouf, C Loisel, J.L Doublier

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 306 KB

english, 2003

17

Correlations for shrinkage, density and diffusivity for drying of maize and green peas in a fluidized bed with energy carrier

M.S. Hatamipour, D. Mowla

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 361 KB

english, 2003

18

Wine tartaric stabilization by electrodialysis and its assessment by the saturation temperature

Fernando Gonçalves, Cristina Fernandes, Paulo Cameira dos Santos, Maria Norberta de Pinho

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 466 KB

english, 2003

19

Heterogeneity during autoxidation of linoleic acid encapsulated with a polysaccharide

Eiichiro Ishido, Yasumasa Minemoto, Shuji Adachi, Ryuichi Matsuno

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 385 KB

english, 2003

20

A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilization

Francesco Marra, Vittorio Romano

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 765 KB

english, 2003

21

Modelling effective moisture difusivity of rough rice (Lido cultivar) at low drying temperatures

A. Iguaz, M.B. San Martín, J.I. Maté, T. Fernández, P. Vírseda

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 380 KB

english, 2003

22

Design and simulation of a solar dryer for agriculture products

Lyes Bennamoun, Azeddine Belhamri

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 334 KB

english, 2003

23

The role of heat and mass transfer phenomena in atmospheric freeze-drying of foods in a fluidised bed

P. Di Matteo, G. Donsì, G. Ferrari

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 394 KB

english, 2003

24

Characteristic innovation of a food drying process revealed by the physicochemical analysis of dehydration dynamics

Yasuyuki Konishi, Masayoshi Kobayashi

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 418 KB

english, 2003

25

Role of feed rate and temperature in attrition grinding of cumin

T.K. Goswami, Manish Singh

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 295 KB

english, 2003

26

Error associated with assuming a finite regular geometry as an infinite one for modeling of transient heat and mass transfer processes

Mahir Turhan, Ferruh Erdoğdu

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 659 KB

english, 2003

27

Mathematic model of an integrated blancher/cooler

C. Arroqui, A. López, A. Esnoz, P. Vı́rseda

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 450 KB

english, 2003

28

Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysis

Nikolai I. Lebovka, Iurie Praporscic, Eugene Vorobiev

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 557 KB

english, 2003

29

Application of an effective diffusion model to the adsorption of Aspartame on functionalised divinylbenzene–styrene macroporous resins

L. Fernando Bautista, María M. Plata, José Aracil, Mercedes Martínez

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 286 KB

english, 2003

30

Editorial board

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 54 KB

english, 2003

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