![](/img/cover-not-exists.png)
Rheological properties and colour evaluation of papaya during osmotic dehydration processing
Alline C.C. Rodrigues, Rosiane L. Cunha, Mı́riam D. HubingerVolume:
59
Year:
2003
Language:
english
Pages:
7
DOI:
10.1016/s0260-8774(02)00442-9
File:
PDF, 527 KB
english, 2003