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Influence of sodium citrate and potassium–sodium tartrate on gelation of low-methoxyl amidated pectin
Mariya Marudova, Nikolay JilovVolume:
59
Year:
2003
Language:
english
Pages:
4
DOI:
10.1016/s0260-8774(02)00455-7
File:
PDF, 379 KB
english, 2003