Wine tartaric stabilization by electrodialysis and its...

Journal of Food Engineering 2003 Vol. 59; Iss. 2-3

Wine tartaric stabilization by electrodialysis and its assessment by the saturation temperature

Fernando Gonçalves, Cristina Fernandes, Paulo Cameira dos Santos, Maria Norberta de Pinho
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Volume:
59
Year:
2003
Language:
english
Pages:
7
DOI:
10.1016/s0260-8774(02)00462-4
File:
PDF, 466 KB
english, 2003
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