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The role of heat and mass transfer phenomena in atmospheric freeze-drying of foods in a fluidised bed
P. Di Matteo, G. Donsì, G. FerrariVolume:
59
Year:
2003
Language:
english
Pages:
9
DOI:
10.1016/s0260-8774(02)00467-3
File:
PDF, 394 KB
english, 2003