Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice
A.C Polydera, N.G Stoforos, P.S TaoukisVolume:
60
Year:
2003
Language:
english
Pages:
9
DOI:
10.1016/s0260-8774(03)00006-2
File:
PDF, 319 KB
english, 2003