books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 60; Issue 1
Main
Journal of Food Engineering
Volume 60; Issue 1
Journal of Food Engineering
Volume 60; Issue 1
1
Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant
Fadi Ali
,
Manuel Dornier
,
Albert Duquenoy
,
Max Reynes
Journal:
Journal of Food Engineering
Year:
2003
Language:
english
File:
PDF, 375 KB
Your tags:
english, 2003
2
Influence of operating conditions and impeller design on the continuous manufacturing of food foams
Rajeev K. Thakur
,
Ch. Vial
,
G. Djelveh
Journal:
Journal of Food Engineering
Year:
2003
Language:
english
File:
PDF, 411 KB
Your tags:
english, 2003
3
Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice
A.C Polydera
,
N.G Stoforos
,
P.S Taoukis
Journal:
Journal of Food Engineering
Year:
2003
Language:
english
File:
PDF, 319 KB
Your tags:
english, 2003
4
Monte Carlo simulation and dose distribution of low energy electron irradiation of an apple
G Brescia
,
R Moreira
,
L Braby
,
E Castell-Perez
Journal:
Journal of Food Engineering
Year:
2003
Language:
english
File:
PDF, 554 KB
Your tags:
english, 2003
5
Prediction of the air velocity field in modern meat dryers using unsteady computational fluid dynamics (CFD) models
P.-S Mirade
Journal:
Journal of Food Engineering
Year:
2003
Language:
english
File:
PDF, 984 KB
Your tags:
english, 2003
6
Processing of honey using polymeric microfiltration and ultrafiltration membranes
R.S Barhate
,
R Subramanian
,
K.E Nandini
,
H Umesh Hebbar
Journal:
Journal of Food Engineering
Year:
2003
Language:
english
File:
PDF, 265 KB
Your tags:
english, 2003
7
Rheological evaluation of non-Newtonian Mexican nixtamalised maize and dry processed masa flours
M.C Núñez-Santiago
,
E Santoyo
,
L.A Bello-Pérez
,
S Santoyo-Gutiérrez
Journal:
Journal of Food Engineering
Year:
2003
Language:
english
File:
PDF, 324 KB
Your tags:
english, 2003
8
Improving the structure of deep frozen and chilled food chain with tabu search procedure
Guimei Zhang
,
Walter Habenicht
,
Walter Ernst Ludwig Spieß
Journal:
Journal of Food Engineering
Year:
2003
Language:
english
File:
PDF, 336 KB
Your tags:
english, 2003
9
Solid area fraction distribution of solid–liquid food mixtures during flow through a straight tube
Khaled B Zitoun
,
Sudhir K Sastry
Journal:
Journal of Food Engineering
Year:
2003
Language:
english
File:
PDF, 509 KB
Your tags:
english, 2003
10
Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper
B.I.O. Ade-Omowaye
,
N.K. Rastogi
,
A. Angersbach
,
D. Knorr
Journal:
Journal of Food Engineering
Year:
2003
Language:
english
File:
PDF, 367 KB
Your tags:
english, 2003
11
Modeling the water transport properties of casein-based edible coating
G.G Buonocore
,
M.A Del Nobile
,
C Di Martino
,
G Gambacorta
,
E La Notte
,
L Nicolais
Journal:
Journal of Food Engineering
Year:
2003
Language:
english
File:
PDF, 350 KB
Your tags:
english, 2003
12
Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions
Ferruh Erdoǧdu
,
Murat O. Balaban
,
W.S. Otwell
Journal:
Journal of Food Engineering
Year:
2003
Language:
english
File:
PDF, 280 KB
Your tags:
english, 2003
13
Editorial board
Journal:
Journal of Food Engineering
Year:
2003
Language:
english
File:
PDF, 54 KB
Your tags:
english, 2003
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×