Volume 60; Issue 1

Journal of Food Engineering

Volume 60; Issue 1

1

Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant

Fadi Ali, Manuel Dornier, Albert Duquenoy, Max Reynes

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 375 KB

english, 2003

2

Influence of operating conditions and impeller design on the continuous manufacturing of food foams

Rajeev K. Thakur, Ch. Vial, G. Djelveh

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 411 KB

english, 2003

3

Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice

A.C Polydera, N.G Stoforos, P.S Taoukis

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 319 KB

english, 2003

4

Monte Carlo simulation and dose distribution of low energy electron irradiation of an apple

G Brescia, R Moreira, L Braby, E Castell-Perez

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 554 KB

english, 2003

5

Prediction of the air velocity field in modern meat dryers using unsteady computational fluid dynamics (CFD) models

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 984 KB

english, 2003

6

Processing of honey using polymeric microfiltration and ultrafiltration membranes

R.S Barhate, R Subramanian, K.E Nandini, H Umesh Hebbar

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 265 KB

english, 2003

7

Rheological evaluation of non-Newtonian Mexican nixtamalised maize and dry processed masa flours

M.C Núñez-Santiago, E Santoyo, L.A Bello-Pérez, S Santoyo-Gutiérrez

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 324 KB

english, 2003

8

Improving the structure of deep frozen and chilled food chain with tabu search procedure

Guimei Zhang, Walter Habenicht, Walter Ernst Ludwig Spieß

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 336 KB

english, 2003

9

Solid area fraction distribution of solid–liquid food mixtures during flow through a straight tube

Khaled B Zitoun, Sudhir K Sastry

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 509 KB

english, 2003

10

Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper

B.I.O. Ade-Omowaye, N.K. Rastogi, A. Angersbach, D. Knorr

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 367 KB

english, 2003

11

Modeling the water transport properties of casein-based edible coating

G.G Buonocore, M.A Del Nobile, C Di Martino, G Gambacorta, E La Notte, L Nicolais

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 350 KB

english, 2003

12

Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions

Ferruh Erdoǧdu, Murat O. Balaban, W.S. Otwell

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 280 KB

english, 2003

13

Editorial board

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 54 KB

english, 2003