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Interaction of food proteins with polysaccharides, II. Properties upon freeze-drying of mixed solutions and thermal treatment of the lyophilizate
Susanna Stefancich, Franco DelbenVolume:
31
Year:
1997
Language:
english
Pages:
17
DOI:
10.1016/s0260-8774(96)00072-6
File:
PDF, 1.08 MB
english, 1997