Volume 31; Issue 3

Journal of Food Engineering

Volume 31; Issue 3

1

Mechanical seed quality of soyabeans related to drying parameters

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 484 KB

english, 1997

2

A note on the two models of ice growth velocity in aqueous solutions derived from an irreversible thermodynamics analysis and the conventional heat and mass transfer theory

Xiao Dong Chen, Ping Chen, Kevin W. Free

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 479 KB

english, 1997

3

Interaction of food proteins with polysaccharides, I. Properties upon mixing

Franco Delben, Susanna Stefancich

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 1.51 MB

english, 1997

4

Interaction of food proteins with polysaccharides, II. Properties upon freeze-drying of mixed solutions and thermal treatment of the lyophilizate

Susanna Stefancich, Franco Delben

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 1.08 MB

english, 1997

5

Production of low-fat grits from pearl millet

R.K. Jain, Satish Bal

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 540 KB

english, 1997

6

Flow properties of freeze-concentrated skim milk

Yi-Huang Chang, Richard W. Hartel

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 787 KB

english, 1997

7

Colour changes in concentrated fruit pulp during heating at high temperatures

J.E. Lozano, A. Ibarz

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 452 KB

english, 1997

8

Relations between rheological properties of molten starches and their expansion behaviour in extrusion

G.Della Valle, B. Vergnes, P. Colonna, A. Patria

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 1.33 MB

english, 1997

9

Microwave drying and grinding characteristics of gum karaya (Sterculia urens)

S.G. Walde, K. Balaswamy, R. Shivaswamy, A. Chakkaravarthi, D.G. Rao

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 553 KB

english, 1997

10

Effect of moisture content and applied pressure on flow-starting temperature of starch melts

N. Igura, D. Nakashima, I. Hayakawa, Y. Fujio

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 361 KB

english, 1997

11

Apparent mass diffusivities in fruit and vegetable tissues undergoing osmotic processing

Harris N. Lazarides, Vassilis Gekas, Nikolaos Mavroudis

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 656 KB

english, 1997