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A fractal isotherm for multilayer adsorption in foods
Roberto J. Aguerre, Pascual E. Viollaz, Constantino SuárezVolume:
30
Year:
1996
Language:
english
Pages:
12
DOI:
10.1016/s0260-8774(97)89377-6
File:
PDF, 739 KB
english, 1996