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Volume 30; Issue 1-2
Main
Journal of Food Engineering
Volume 30; Issue 1-2
Journal of Food Engineering
Volume 30; Issue 1-2
1
Design and control of drum dryers for the food industry. Part 2. Automatic control
G. Rodriguez
,
J. Vasseur
,
F. Courtois
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 746 KB
Your tags:
english, 1996
2
Heat penetration and quality preservation during thermal treatment in plastic trays and metal cans
Eshetu Kebede
,
C.H. Mannheim
,
J. Miltz
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 424 KB
Your tags:
english, 1996
3
Analysis of various design and operating parameters of the thermal conductivity probe
E.G. Murakami
,
V.E. Sweat
,
S.K. Sastry
,
E. Kolbe
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 1996
4
Use of steady, transient and hysteresis tests in characterizing foodstuffs
D. De Kee
,
G. Turcotte
,
C.F.Chan Man Fong
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 377 KB
Your tags:
english, 1996
5
Density, shrinkage and porosity of calamari mantle meat during air drying in a cabinet dryer as a function of water content
M.Shafiur Rahman
,
Conrad O. Perera
,
X.Dong Chen
,
R.H. Driscoll
,
P.Lal Potluri
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 729 KB
Your tags:
english, 1996
6
Rheology of clarified cherry juices
J. Giner
,
A. Ibarz
,
S. Garza
,
S. Xhian-Quan
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 448 KB
Your tags:
english, 1996
7
Photopyroelectric (PPE) measurement of thermal parameters in food products
D. Dadarlat
,
J. Gibkes
,
D. Bicanic
,
A. Pasca
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 521 KB
Your tags:
english, 1996
8
Prediction of calorimetric properties and freezing time of foods from composition data
Q.T. Pham
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 782 KB
Your tags:
english, 1996
9
Modelling the pasteurisation of prepared meals with microwaves at 896 MHz
D. Burfoot
,
C.J. Railton
,
A.M. Foster
,
S.R. Reavell
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 1996
10
Crystallization during drying of thin sucrose films
Arun V. Shastry
,
R.W. Hartel
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 1996
11
Kinetics of osmotic dehydration of a highly shrinking vegetable tissue in a salt-free medium
Harris N. Lazarides
,
Nicolaos E. Mavroudis
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 906 KB
Your tags:
english, 1996
12
Exothermic reactivities of skim and whole milk powders as measured using a novel procedure
Li V. Chong
,
Ian R. Shaw
,
X.Dong Chen
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 684 KB
Your tags:
english, 1996
13
β-Lactoglobulin fouling and its removal upon rinsing and by SDS as influenced by surface characteristics, temperature and adsorption time
Camilla A.-C. Karlsson
,
Marie C. Wahlgren
,
A.Christian Trägårdh
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 1.28 MB
Your tags:
english, 1996
14
Measurement and data interpretation of the freezing point depression of milks
Ping Chen
,
Xiao Dong Chen
,
Kevin W. Free
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 833 KB
Your tags:
english, 1996
15
Integration of visible/NIR spectroscopy and multispectral imaging for poultry carcass inspection
B. Park
,
Y.R. Chen
,
R.W. Huffman
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 755 KB
Your tags:
english, 1996
16
Processing of agricultural fats and oils using membrane technology
J.B. Snape
,
M. Nakajima
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 3.15 MB
Your tags:
english, 1996
17
Editorial Board
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 82 KB
Your tags:
english, 1996
18
A fractal isotherm for multilayer adsorption in foods
Roberto J. Aguerre
,
Pascual E. Viollaz
,
Constantino Suárez
Journal:
Journal of Food Engineering
Year:
1996
Language:
english
File:
PDF, 739 KB
Your tags:
english, 1996
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