Volume 30; Issue 1-2

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Journal of Food Engineering
Volume 30; Issue 1-2

Journal of Food Engineering

Volume 30; Issue 1-2

1

Design and control of drum dryers for the food industry. Part 2. Automatic control

G. Rodriguez, J. Vasseur, F. Courtois

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 746 KB

english, 1996

2

Heat penetration and quality preservation during thermal treatment in plastic trays and metal cans

Eshetu Kebede, C.H. Mannheim, J. Miltz

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 424 KB

english, 1996

3

Analysis of various design and operating parameters of the thermal conductivity probe

E.G. Murakami, V.E. Sweat, S.K. Sastry, E. Kolbe

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 1.09 MB

english, 1996

4

Use of steady, transient and hysteresis tests in characterizing foodstuffs

D. De Kee, G. Turcotte, C.F.Chan Man Fong

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 377 KB

english, 1996

5

Density, shrinkage and porosity of calamari mantle meat during air drying in a cabinet dryer as a function of water content

M.Shafiur Rahman, Conrad O. Perera, X.Dong Chen, R.H. Driscoll, P.Lal Potluri

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 729 KB

english, 1996

6

Rheology of clarified cherry juices

J. Giner, A. Ibarz, S. Garza, S. Xhian-Quan

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 448 KB

english, 1996

7

Photopyroelectric (PPE) measurement of thermal parameters in food products

D. Dadarlat, J. Gibkes, D. Bicanic, A. Pasca

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 521 KB

english, 1996

8

Prediction of calorimetric properties and freezing time of foods from composition data

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 782 KB

english, 1996

9

Modelling the pasteurisation of prepared meals with microwaves at 896 MHz

D. Burfoot, C.J. Railton, A.M. Foster, S.R. Reavell

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 1.04 MB

english, 1996

10

Crystallization during drying of thin sucrose films

Arun V. Shastry, R.W. Hartel

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 1.20 MB

english, 1996

11

Kinetics of osmotic dehydration of a highly shrinking vegetable tissue in a salt-free medium

Harris N. Lazarides, Nicolaos E. Mavroudis

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 906 KB

english, 1996

12

Exothermic reactivities of skim and whole milk powders as measured using a novel procedure

Li V. Chong, Ian R. Shaw, X.Dong Chen

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 684 KB

english, 1996

13

β-Lactoglobulin fouling and its removal upon rinsing and by SDS as influenced by surface characteristics, temperature and adsorption time

Camilla A.-C. Karlsson, Marie C. Wahlgren, A.Christian Trägårdh

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 1.28 MB

english, 1996

14

Measurement and data interpretation of the freezing point depression of milks

Ping Chen, Xiao Dong Chen, Kevin W. Free

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 833 KB

english, 1996

15

Integration of visible/NIR spectroscopy and multispectral imaging for poultry carcass inspection

B. Park, Y.R. Chen, R.W. Huffman

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 755 KB

english, 1996

16

Processing of agricultural fats and oils using membrane technology

J.B. Snape, M. Nakajima

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 3.15 MB

english, 1996

17

Editorial Board

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 82 KB

english, 1996

18

A fractal isotherm for multilayer adsorption in foods

Roberto J. Aguerre, Pascual E. Viollaz, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 739 KB

english, 1996