Modelling textural changes during the hydration process of...

Modelling textural changes during the hydration process of red beans

Nissreen Abu-Ghannam
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Volume:
38
Year:
1998
Language:
english
Pages:
12
DOI:
10.1016/s0260-8774(98)00127-7
File:
PDF, 1.04 MB
english, 1998
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