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Volume 38; Issue 3
Main
Journal of Food Engineering
Volume 38; Issue 3
Journal of Food Engineering
Volume 38; Issue 3
1
Numerical analysis of the propagation of random parameter fluctuations in time and space during thermal food processes
B.M. Nicolaï
,
P. Verboven
,
N. Scheerlinck
,
J. De Baerdemaeker
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 1.23 MB
Your tags:
english, 1998
2
Characterization of gellan gels using stress relaxation
Juming Tang
,
Marvin A. Tung
,
Yanyin Zeng
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 996 KB
Your tags:
english, 1998
3
Conditions of producing an ice layer with high purity for freeze wastewater treatment
Yoshihito Shirai
,
Minato Wakisaka
,
Osato Miyawaki
,
Shigeru Sakashita
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 740 KB
Your tags:
english, 1998
4
Computer simulation of ice recrystallization in ice cream during storage
E. Ben-Yoseph
,
R.W. Hartel
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 1.41 MB
Your tags:
english, 1998
5
Ice content prediction methods during food freezing: a survey of the Eastern European literature
Kostadin A. Fikiin
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 528 KB
Your tags:
english, 1998
6
Behaviour of gelatinisation and viscosity in soy-sweet potato mixtures by single screw extrusion: A response surface analysis
M.O. Iwe
,
I. Wolters
,
G. Gort
,
W. Stolp
,
D.J. van Zuilichem
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 774 KB
Your tags:
english, 1998
7
Modelling textural changes during the hydration process of red beans
Nissreen Abu-Ghannam
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 1998
8
Microwave-assisted air dehydration of apple and mushroom
Tomas Funebo
,
Thomas Ohlsson
Journal:
Journal of Food Engineering
Year:
1998
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 1998
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