Mass and thermal behaviour of the food surface during...

Journal of Food Engineering 1999 Vol. 41; Iss. 1

Mass and thermal behaviour of the food surface during immersion freezing

T. Lucas, D. Flick, A.L. Raoult-Wack
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Volume:
41
Year:
1999
Language:
english
Pages:
10
DOI:
10.1016/s0260-8774(99)00068-0
File:
PDF, 331 KB
english, 1999
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