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Volume 41; Issue 1
Main
Journal of Food Engineering
Volume 41; Issue 1
Journal of Food Engineering
Volume 41; Issue 1
1
Weight loss during freezing and the storage of frozen meat
Ofelia Méndez Bustabad
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 98 KB
Your tags:
english, 1999
2
Influence of fruit dietary fibre addition on physical and sensorial properties of strawberry jams
N Grigelmo-Miguel
,
O Martı́n-Belloso
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 188 KB
Your tags:
english, 1999
3
Mass and thermal behaviour of the food surface during immersion freezing
T. Lucas
,
D. Flick
,
A.L. Raoult-Wack
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 331 KB
Your tags:
english, 1999
4
Transient flow of o/w sucrose palmitate emulsions
Pedro Partal
,
Antonio Guerrero
,
Manuel Berjano
,
Crı́spulo Gallegos
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 284 KB
Your tags:
english, 1999
5
A comparison of on-line techniques for determination of curd setting time using cheesemilks under different rates of coagulation
D.J. O'Callaghan
,
C.P. O'Donnell
,
F.A. Payne
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 695 KB
Your tags:
english, 1999
6
Numerical simulation of natural convection heating of canned food by computational fluid dynamics
A.G. Abdul Ghani
,
M.M. Farid
,
X.D. Chen
,
P. Richards
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 811 KB
Your tags:
english, 1999
7
Rheology of selected Australian honeys
Bhesh Bhandari
,
Bruce D'Arcy
,
Samuel Chow
Journal:
Journal of Food Engineering
Year:
1999
Language:
english
File:
PDF, 138 KB
Your tags:
english, 1999
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