Determination of sorption and diffusion properties of...

Journal of Food Engineering 1999 Vol. 41; Iss. 3-4

Determination of sorption and diffusion properties of peeled almond nuts

F. Ruiz-Beviá, J. Fernández-Sempere, A. Gómez-Siurana, E. Torregrosa-Fuerte
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Volume:
41
Year:
1999
Language:
english
Pages:
6
DOI:
10.1016/s0260-8774(99)00092-8
File:
PDF, 185 KB
english, 1999
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