Barley bread with normal and low content of salt; sensory...

Journal of Cereal Science 2015 / 07 Vol. 64

Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries

Rødbotten, M., Tomic, O., Holtekjølen, A.K., Grini, I.S., Lea, P., Granli, B.S., Grimsby, S., Sahlstrøm, S.
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Volume:
64
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2015.05.001
Date:
July, 2015
File:
PDF, 393 KB
english, 2015
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