Filled hydrogel particles as a delivery system for n−3 long...

Meat Science 2015 / 12 Vol. 110

Filled hydrogel particles as a delivery system for n−3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidation

Salcedo-Sandoval, Lorena, Cofrades, Susana, Ruiz-Capillas, Claudia, Jiménez-Colmenero, Francisco
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Volume:
110
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.07.013
Date:
December, 2015
File:
PDF, 494 KB
english, 2015
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