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Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken
Grunert, Tom, Stephan, Roger, Ehling-Schulz, Monika, Johler, SophiaVolume:
60
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.08.016
Date:
February, 2016
File:
PDF, 352 KB
english, 2016