Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions
Verain, Muriel C.D., Sijtsema, Siet J., Antonides, GerritVolume:
48
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2015.08.012
Date:
March, 2016
File:
PDF, 378 KB
english, 2016