Volume 48

Food Quality and Preference

Volume 48

1

Retronasal odor enhancement by salty and umami tastes

Linscott, Tyler D., Lim, Juyun

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 987 KB

english, 2016

2

Reducing salt and fat while maintaining taste: An approach on a model food system

Syarifuddin, A., Septier, C., Salles, C., Thomas-Danguin, T.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 956 KB

english, 2016

3

Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

Verain, Muriel C.D., Sijtsema, Siet J., Antonides, Gerrit

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 378 KB

english, 2016

4

Overcoming consumer scepticism toward food labels: The role of multisensory experience

Fenko, Anna, Kersten, Leonne, Bialkova, Svetlana

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 1.78 MB

english, 2016

5

Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers

Antúnez, Lucía, Ares, Gastón, Giménez, Ana, Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 1.73 MB

english, 2016

6

Payoff affects tasters’ decisions but it does not affect their sensitivity to basic tastes

Martín-Guerrero, Teresa L., Ramos-Álvarez, Manuel M., Rosas, Juan M.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 487 KB

english, 2016

7

Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals

Valentin, Dominique, Parr, Wendy V., Peyron, Dominique, Grose, Claire, Ballester, Jordi

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

8

Culinary choices: A sociopsychological perspective based on the concept of Distance to the Object

Urdapilleta, Isabel, Dany, Lionel, Boussoco, Julie, Schwartz, Camille, Giboreau, Agnès

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 348 KB

english, 2016

9

Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand

Lee, Pui Yee, Lusk, Karen, Mirosa, Miranda, Oey, Indrawati

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 968 KB

english, 2016

10

Validation of a questionnaire to measure the willingness to try new foods in Spanish-speaking children and adolescents

Maiz, Edurne, Balluerka, Nekane, Maganto, Carmen

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 345 KB

english, 2016

11

Understanding young immigrant Chinese consumers’ freshness perceptions of orange juices: A study based on concept evaluation

Zhang, Ting, Lusk, Karen, Mirosa, Miranda, Oey, Indrawati

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 900 KB

english, 2016

12

How price-effects accrue with product experience and expertise

Priilaid, David, van Rensburg, Paul

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 311 KB

english, 2016

13

Just dessert: Serving fruit as a separate “dessert” course increases vegetable consumption in a school lunch

Zellner, Debra A., Cobuzzi, Jennifer L.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 264 KB

english, 2016

14

Randomization of CATA attributes: Should attribute lists be allocated to assessors or to samples?

Meyners, Michael, Castura, John C.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 346 KB

english, 2016

15

Effect of institutional sensory test location and consumer attitudes on acceptance of foods and beverages having different levels of processing

Mouta, Juliana S., de Sá, Nathaly C., Menezes, Ellen, Melo, Lauro

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 408 KB

english, 2016

16

Recycled wastewater and product choice: Does it make a difference if and when you taste it?

Hatton MacDonald, Darla, Rose, John M., Lease, Haidee J., Cox, David N.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 582 KB

english, 2016

17

Multiplicative decomposition of the scaling effect in the Mixed Assessor Model into a descriptor-specific and an overall coefficients

Peltier, C., Visalli, M., Schlich, P.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 510 KB

english, 2016

18

Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects

Tan, Hui Shan Grace, Fischer, Arnout R.H., van Trijp, Hans C.M., Stieger, Markus

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 521 KB

english, 2016

19

Correcting misperceptions about stigmatized ingredients: MSG

Greenacre, Luke, Patrick, Sarah, Yang, Rongbin, Jaeger, Victoria, Martin, James

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 322 KB

english, 2016

20

Emotion, olfaction, and age: A comparison of self-reported food-evoked emotion profiles of younger adults, older normosmic adults, and older hyposmic adults

den Uijl, Louise C., Jager, Gerry, de Graaf, Cees, Meiselman, Herbert L., Kremer, Stefanie

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 2.65 MB

english, 2016

21

Editorial

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 189 KB

english, 2016

22

Understanding quality judgements of red wines by experts: Effect of evaluation condition

Sáenz-Navajas, María-Pilar, Avizcuri, José Miguel, Echávarri, José Federico, Ferreira, Vicente, Fernández-Zurbano, Purificación, Valentin, Dominique

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 1.32 MB

english, 2016

23

Could Time–Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum

Galmarini, M.V., Symoneaux, R., Visalli, M., Zamora, M.C., Schlich, P.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 961 KB

english, 2016

24

Development of EsSense25, a shorter version of the EsSense Profile®

Nestrud, Michael A., Meiselman, Herbert L., King, Silvia C., Lesher, Larry L., Cardello, Armand V.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

25

Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feeding

Nekitsing, C., Madrelle, J., Barends, C., de Graaf, C., Parrott, H., Morgan, S., Weenen, H., Hetherington, M.M.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

26

Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding – The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS)

Hetherington, M.M., Madrelle, J., Nekitsing, C., Barends, C., de Graaf, C., Morgan, S., Parrott, H., Weenen, H.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 1.47 MB

english, 2016

27

Calendar

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 154 KB

english, 2016

28

13th Sensometrics Meeting

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 247 KB

english, 2016

29

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 42 KB

english, 2016

30

Calendar

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 154 KB

english, 2016

31

The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode

Bi, Jian, O’Mahony, Michael, Lee, Hye-Seong

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 476 KB

english, 2016

32

13th Sensometrics Meeting

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 247 KB

english, 2016

33

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 42 KB

english, 2016