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Effect of Dry Heat Pre-Treatment (Toasting) on the Cooking Time of Cowpeas (Vigna unguiculata L. Walp)
Obasi, N.E., Unamma, N.C., Nwofia, G.E.Volume:
32
Year:
2014
Language:
english
Journal:
Nigerian Food Journal
DOI:
10.1016/S0189-7241(15)30113-2
File:
PDF, 787 KB
english, 2014