Enhanced oral bioavailability and prophylactic effects on...

Journal of Functional Foods 2015 / 12 Vol. 19

Enhanced oral bioavailability and prophylactic effects on oxidative stress and hepatic damage of an oil solution containing a rosmarinic acid–phospholipid complex

Yang, Jun-Hui, Zhang, Liang, Li, Jun-Song, Chen, Li-Hua, Zheng, Qin, Chen, Ting, Chen, Zhi-Peng, Fu, Ting-Ming, Di, Liu-Qing
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Volume:
19
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.09.013
Date:
December, 2015
File:
PDF, 2.86 MB
english, 2015
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